Katie Elsing

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

Just because summer is nearly gone, doesn't mean the grilling season is over, heck no! With the heat of the summer dying down, fall takes its place as the TRUE grilling season, letting us fire up that bad boy to eleven! Sign up and join us for one last...More Details

Join us in the kitchen to master knife skills, pastry crust and dumpling making. Learn to create Parisian gnocchi, Alsatian dumplings, and a fruit galette. Get ready to impress with your culinary expertise!Menu: Parisian Gnocchi with Garlic-Brown Butter...More Details

Does baking seem difficult and mysterious? Is there any way to make it easier? Sure! All you need is this class! You will learn the hows and whys of baking along with tips and tricks to take the dunce cap off even the worst student. Each student will...More Details

Revel in the bold, colorful foods of Brazil with Chef Katie, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Katie will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. Menu:...More Details

Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Katie will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with...More Details

If you like loads of flavor, let Chef Katie lead you on a culinary journey loaded with umami, creativity and tasty bites along the way. Fire up the wok, get chopping and let the bánh mì roll! Menu: Marinated Tofu Bánh...More Details

Flavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Katie as she takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join her in...More Details

In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Katie has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details

Nothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Katie returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and create...More Details