Katie Elsing

Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor chef, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba Noodle Salad;...More Details

Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread and delightful dumpling pull-aparts. Our chef will guide you through the nuances of yeast-enriched...More Details

Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details

Join Chef Katie to get a head start on mastering your pie dough making skills and get a head start on your holiday baking season! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on making...More Details

Roll up your sleeves, tie on your apron and jump into this deluxe six-hour-session, viennoiserie focused class where you will learn all the basics of laminating dough, butter blocks, rolling, and shaping croissants and puff pastry. At the end of class,...More Details

French or not, here's a good excuse to celebrate the anniversary of the fateful storming of the Bastille some 236 years ago. Chef Katie presents a lovely menu of French delights sure to please Francophiles of all nationalities. Vive la France!Menu:...More Details

The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to spend a weekend. Chef Katie put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and let's...More Details

Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

Is it a knife skills class or is it a party class? Who knows, and frankly who cares when the food is delicious! This class features a menu that focuses on knife work to help all students hone their skills.Menu: Fresh Herb and Vegetable Summer Rolls;...More Details

Turn up the heat and the sweet in baking class. Explore bold, flavorful combos that blend sugar and spice just right. You'll bake classic recipes with a bit of a kicky twist. Perfect for young bakers who are ready to turn up the flavor dial.Menu:...More Details

Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Katie, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba Noodle...More Details