117 Products
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Macarons
ParticipationRebecca PirtleMinneapolisSaturday, January 1010 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
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Midsummer Mayhem & Baking Magic
ParticipationPhillip DeKanickSt. PaulMonday, February 169:30 AM – 12:00 PMKids! Join in our fun-packed collaboration with Red Balloon Bookshop where we'll cook dishes inspired by Rajani LaRocca’s A Midsummer Mayhem. You'll be baking, practicing piping, working on custard, whipping up brownies and enjoying the...More Details
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A Spoonful of Time Cooking Adventure
ParticipationPhillip DeKanickSt. PaulMonday, January 191 – 3:30 PMJoin our fun-packed "Cook the Book" collaboration with Red Balloon Bookshop! We'll prepare tasty dishes inspired by Flora Ahn's A Spoonful of Time, including classic japchae with marinated beef and sweet hotteok. Kids will practice knife...More Details
Register$99.00 -
A Spoonful of Time Cooking Adventure
ParticipationPhillip DeKanickSt. PaulMonday, January 199:30 AM – NoonJoin our fun-packed "Cook the Book" collaboration with Red Balloon Bookshop! We'll prepare tasty dishes inspired by Flora Ahn's A Spoonful of Time, including classic japchae with marinated beef and sweet hotteok. Kids will practice knife skills and...More Details
Register$99.00 -
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Aged to Perfection: Cooking with Casa Artusi
ParticipationPhillip DeKanickSt. PaulThursday, January 296 – 8:30 PMIn this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish, featuring a 12-year-old balsamico Modena, 24-month...More Details
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Winter Wonderland
ParticipationLiza AtkinsonMinneapolisSaturday, January 176 – 8:30 PMIs there anything more luscious than getting cozy on a blustery winter day? (Answer: nope.) Come and celebrate the season's richest flavors with Chef Liza, at a class to remember. You'll revel in winter classics, with some innovative tastes thrown in as...More Details
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Empanada Party
ParticipationVictoria ThiedeMinneapolisSunday, January 254 – 6:30 PMEmpanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class, it’s time to party down with this empanada...More Details
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Savory Bakes
ParticipationEllie ZavoralMinneapolisSunday, January 1110 AM – 12:30 PMSavory baking can take you to the dinner table and beyond. In this hands-on class, Chef Ellie will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with...More Details
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Game Night in the Kitchen: Pasta
ParticipationEllie ZavoralSt. PaulSunday, January 254 – 6:30 PMGet ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details
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Game Night in the Kitchen: Latin
ParticipationBrian HaukeMinneapolisFriday, January 306 – 8:30 PMGet ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details
Register$110.00 -
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Okie Gnocchi
ParticipationAzeria BueningSt. PaulWednesday, January 286 – 8:30 PMJoin Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details
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Brunch Time
ParticipationAnn IbarraMinneapolisSunday, January 1810 AM – 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to spend a weekend. Chef Ann put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and let's get...More Details
