114 Products
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Game Night: Latin
ParticipationBrian HaukeSt. PaulSunday, April 264 – 6:30 PMGet ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details
Register$110.00 -
Sushi, Sushi
ParticipationBrian HaukeMinneapolisMonday, April 206 – 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
Register$125.00 -
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Okie Gnocchi
ParticipationAzeria BueningSt. PaulTuesday, April 146 – 8:30 PMJoin Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details
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Cooking for a Cause with MADE IN®
DemonstrationPhillip DeKanickSt. PaulThursday, April 166 – 8 PMUnleash your inner host at this exclusive, lively Made In dinner party! Join Chef Phill, of Cooks, and Chef John, of Made In, to master essential Made In kitchen gear while sharing and savoring a vibrant Mexican feast. Cheesy queso, savory chicken and...More Details
Register$110.00 -
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Recipes of Romagna
ParticipationPhillip DeKanickMinneapolisFriday, April 176 – 8:30 PMFind out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different pasta, unique to the Romagna region. And can we talk about...More Details
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Kids in the Kitchen: Pasta Masters
ParticipationMoustafa FahmySt. PaulAugust 31, September 1, 2 & 31 – 3:30 PMCiao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
Kids in the Kitchen: Pasta Masters
ParticipationRebecca PirtleSt. PaulAugust 31, September 1, 2 & 39:30 AM – NoonCiao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
Kids in the Kitchen: State Fair Favorites
ParticipationRebecca PirtleSt. PaulAugust 24, 25, 26 & 271 – 3:30 PMKids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details
Register$375.00 -
Kids in the Kitchen: State Fair Favorites
ParticipationPhillip DeKanickSt. PaulAugust 24, 25, 26 & 279:30 AM – NoonKids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details
Register$375.00 -
Teen Takeover: Bakers' Challenge
ParticipationMoustafa FahmySt. PaulAugust 17, 18, 19 & 201 – 3:30 PMWhip it good, junior bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details
Register$375.00 -
Teen Takeover: Bakers' Challenge
ParticipationPhillip DeKanickSt. PaulAugust 17, 18, 19 & 209:30 AM – NoonWhip it good, junior bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details
Register$375.00 -
Teen Takeover: The Restaurant Line
ParticipationRebecca PirtleMinneapolisAugust 10, 11, 12 & 139:30 AM – NoonEver wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details
Register$375.00
