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  • Game Night: Latin | April 26 | St. Paul | 4 PM

    Game Night: Latin

    Participation
    Brian Hauke
    St. Paul
    Sunday, April 26
    4 – 6:30 PM

    Get ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details

    $110.00
    Register
  • Sushi, Sushi | April 20 | Minneapolis | 6 PM

    Sushi, Sushi

    Participation
    Brian Hauke
    Minneapolis
    Monday, April 20
    6 – 8:30 PM

    If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

    $125.00
    Register
  • Sold Out
    Okie Gnocchi | April 14 | St. Paul | 6 PM

    Okie Gnocchi

    Participation
    Azeria Buening
    St. Paul
    Tuesday, April 14
    6 – 8:30 PM

    Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details

    $99.00
    Join Waitlist
  • Cooking for a Cause  with MADE IN® | April 16 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Thursday, April 16
    6 – 8 PM

    Unleash your inner host at this exclusive, lively Made In dinner party! Join Chef Phill, of Cooks, and Chef John, of Made In, to master essential Made In kitchen gear while sharing and savoring a vibrant Mexican feast. Cheesy queso, savory chicken and...More Details

    $110.00
    Register
  • Sold Out
    Recipes of Romagna | April 17 | Minneapolis | 6 PM

    Recipes of Romagna

    Participation
    Phillip DeKanick
    Minneapolis
    Friday, April 17
    6 – 8:30 PM

    Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different pasta, unique to the Romagna region. And can we talk about...More Details

    $110.00
    Join Waitlist
  • Kids in the Kitchen: Pasta Masters | August 31, September 1, 2 & 3 | St. Paul | 1 PM
    Moustafa Fahmy
    St. Paul
    August 31, September 1, 2 & 3
    1 – 3:30 PM

    Ciao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

    $375.00
    Register
  • Kids in the Kitchen: Pasta Masters | Auguist 31, Sept 1, 2 & 3 | St. Paul | 9:30 AM
    Rebecca Pirtle
    St. Paul
    August 31, September 1, 2 & 3
    9:30 AM – Noon

    Ciao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

    $375.00
    Register
  • Kids in the Kitchen: State Fair Favorites | August 24, 25, 26 & 27 | St. Paul | 1 PM
    Rebecca Pirtle
    St. Paul
    August 24, 25, 26 & 27
    1 – 3:30 PM

    Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details

    $375.00
    Register
  • Kids in the Kitchen: State Fair Favorites | August 24, 25, 26 & 27 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    August 24, 25, 26 & 27
    9:30 AM – Noon

    Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details

    $375.00
    Register
  • Teen Takeover: Bakers' Challenge | August 17, 18, 19 & 20 | St. Paul | 1 PM
    Moustafa Fahmy
    St. Paul
    August 17, 18, 19 & 20
    1 – 3:30 PM

    Whip it good, junior bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

    $375.00
    Register
  • Teen Takeover: Bakers' Challenge | August 17, 18, 19 & 20 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    August 17, 18, 19 & 20
    9:30 AM – Noon

    Whip it good, junior bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

    $375.00
    Register
  • Teen Takeover: The Restaurant Line | August 10, 11, 12 & 13 | Minneapolis | 9:30 AM
    Rebecca Pirtle
    Minneapolis
    August 10, 11, 12 & 13
    9:30 AM – Noon

    Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details

    $375.00
    Register