82 Products
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Fiesta!
ParticipationPhillip DeKanickMinneapolisWednesday, November 266 – 8:30 PMLooking for a kick of Latin flavors this summer? Chef Phillip has your back! He has created a menu that is spiced just right. Make some slammin' Latin cuisine and get ready to do your happy dance. Please note: ingredients will be gluten-free, but the...More Details
Register$99.00 -
Game Night in the Kitchen: Pizza
ParticipationPhillip DeKanickSt. PaulFriday, November 286 – 8:30 PMGet ready for a fun-filled Game Night Dinner featuring homemade pizza and food-focused Pictionary and trivia! Learn how to craft your own pizza dough and sauce, and hone your knife skills for preparing salad and pizza toppings. Compete in food-themed...More Details
Register$99.00 -
Work the Wok
ParticipationPhillip DeKanickSt. PaulTuesday, November 256 – 8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Phillip will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details
Register$110.00 -
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Perfectly Persian
ParticipationRebecca PirtleSt. PaulFriday, November 146 – 8:30 PMLet's get Persian! Join us in the kitchen with globe-trotting Chef Rebecca. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and flatbreads galore! No passport needed, just a ticket to global inspiration...More Details
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Thanksgiving in the City
ParticipationRebecca PirtleSt. PaulSaturday, November 226– 8:30 PMTrade in that tired old turkey for a brand-new bird with toothsome metropolitan tendencies. Chef Rebecca will wow you with a Thanksgiving feast so fab you'll never buy another can of jellied cranberry goo again!Menu: Popovers Filled with Pear, Walnut and...More Details
Register$110.00 -
Classic Provençal Dinner
ParticipationRebecca PirtleSt. PaulFriday, November 216 – 8:30 PMProvence is a feast for the senses; picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Rebecca will take you on a flavor journey through the region. You'll uncover what makes classic recipes of the region...More Details
Register$110.00 -
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Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 269 - 11:00 AMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
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Cozy Fall Cooking
ParticipationAnn IbarraSt. PaulSunday, November 234 – 6:30 PMIt is officially snuggle season. And for a good snuggle session, you need warm, cozy and home-cooked bowls of goodness. Join us in the kitchen for a session in how to prepare homestyle comfort food. Wrap that chunky knit blanket around your shoulders and...More Details
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Nordic Ware Bundt Day Celebration
ParticipationRebecca PirtleSt. PaulSaturday, November 1510 AM – 12:30 PMJoin us in celebrating National Bundt® day with local OG creator Nordic Ware. In this fun demonstration & participation Chef Rebecca will be your guide in creating delicious classic bundts both sweet and savory while learning a bit about the...More Details