147 Products
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Kids in the Kitchen: Deep Dive into Desserts
ParticipationMoustafa FahmySt. PaulJuly 6, 7, 8 & 91 – 3:30 PMGet ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details
Register$375.00 -
Teen Takeover: Culinary Confidence
ParticipationPhillip DeKanickSt. PaulJune 29, 30, July 1 & 29:30 AM – NoonUnleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details
Register$375.00 -
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Teen Takeover: Culinary Confidence
ParticipationRebecca PirtleSt. PaulJune 29, 30, July 1 & 21 – 3:30 PMUnleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details
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Kids in the Kitchen: Junior Bakers' Challenge
ParticipationPhillip DeKanickSt. PaulJune 22, 23, 24 & 259:30 AM – NoonWhip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details
Register$375.00 -
Kids in the Kitchen: Junior Bakers' Challenge
ParticipationMoustafa FahmySt. PaulJune 22, 23, 24, & 251 – 3:30 PMWhip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details
Register$375.00 -
Kids in the Kitchen: Pasta Masters
ParticipationPhillip DeKanickSt. PaulJune 15, 16, 17 & 189:30 AM – NoonCiao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
Kids in the Kitchen: Pasta Masters
ParticipationRebecca PirtleSt. PaulJune 15, 16, 17 & 181 – 3:30 PMCiao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
Farm-Hers in the Kitchen
DemonstrationRebecca PirtleSt. PaulTuesday, March 36 – 8 PMThirty-six percent of farmers nationwide are women. Get ready to meet a few who grow our local food in collaboration with CommonGround Minnesota. In this unique demonstration class, we'll be talking about food and farming — an evening of stories...More Details
Register$65.00 -
Pizza Workshop
ParticipationMoustafa FahmyMinneapolisFriday, March 276 – 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details
Register$110.00 -
Bright Middle Eastern Flavors
ParticipationVictoria ThiedeMinneapolisSunday, March 224 – 6:30 PMDiscover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet...More Details
Register$110.00 -
Gnocchi? No Problem!
ParticipationRebecca PirtleSt. PaulWednesday, March 46 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details
Register$99.00 -
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, March 610 – 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
