74 Products
-
Kids Cook: Macarons
ParticipationRebecca PirtleSt. PaulFriday, October 179:30 AM – 12:00 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 8 to 12...More Details
$85.00 -
Sold Out
Kids Cook: Halloween Tricks and Treats
ParticipationSt. PaulSaturday, October 2510 AM – 12:30 PMThere is nothing scarier than boring Halloween food. No risk of that with this fantastic class, geared toward bringing out plenty of creativity and fun for your kiddos. From delicious ingredients to Halloween-themed decorating, this is a morning of all...More Details
-
Apple of Your Eye
ParticipationKatie ElsingSt. PaulSaturday, September 276-8:30 PMIt's apple season. Whether you're picking or buying in abundance, this class will take you on an apple-treat making journey. Chef Katie has the best recipes, from classic to creative, for "apple of your eye" special treats! Menu: Crisp Apple Slaw;...More Details
$99.00 -
Sold Out
Pasta Perfect: Fall Flavors
ParticipationKatie ElsingMinneapolisFriday, September 266-8:30 PMNothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Katie returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and create...More Details
-
Slice It Right
ParticipationMichael LackeySt. PaulSaturday, September 206-8:30 PMIs it a knife skills class or is it a party class? Who knows, and frankly who cares when the food is delicious! This class features a menu that focuses on knife work to help all students hone their skills.Menu: Fresh Herb and Vegetable Summer Rolls;...More Details
$110.00 -
Sold Out
Sushi, Sushi
ParticipationBrian HaukeSt. PaulFriday, September 266-8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
-
Fresh Contemporary Thai
ParticipationElise GangestadMinneapolisSaturday, September 206-8:30 PMWhen it is time to liven up September, Thai hits just right. Join Chef Elise for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free but the kitchen...More Details
$110.00 -
Sold Out
Pasta, Pasta
ParticipationMichael LackeySt. PaulThursday, September 186-8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
-
Sold Out
Gnocchi? No Problem
ParticipationEllie ZavoralSt. PaulSunday, September 214-6:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details
-
Back Pocket Dinner
ParticipationVictoria ThiedeSt. PaulMonday, September 226 – 8:30 PMLearn the secrets to creating dinner without a recipe in this "back pocket" hands-on class. You’ll be able to apply the techniques you'll discover in this class to a variety of proteins, sides, sauces and soups. You may never need a recipe again!...More Details
$110.00 -
Sold Out
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulThursday, September 2512 – 1:00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
-
Sold Out
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulThursday, September 1812 – 1:00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details