Chef

Flavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Ann as she takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join her in the...More Details

Take the trip to France through wine! Explore six wine regions of France with wine scholar Allison Sheardy Vine Lab Wine & Spirits Academy. Taste wines from Languedoc-Roussillon, Southern Rhône, Provence, Bourgogne, Bordeaux and the Loire...More Details

Join Chef Ria as she takes you on an Indian favorites journey where you'll learn to recreate beloved restaurant dishes at home. In this flavor-forward hands-on class, you'll be guided in discoveries of spice balancing, sauce perfection, and creating...More Details

Indulge in the world of gluten-free delights! Unleash your skills in double-boiler chocolate melting for a velvety chocolate orange mousse. Master the art of crepe-making with a luscious whipped cream cheese filling and slow-simmered strawberry sauce...More Details

Celebrate spring's ultimate cooking experience in this hands-on journey into bright flavors and bold textures. You'll explore essential techniques for preparing and grilling succulent lamb, as well as mastering the deliciously satisfying craft of...More Details

Have you always wanted to make jollof rice?! Well, Chef Azeria is inviting you into the kitchen to share some amazing flavors and recipes. Shake off the winter's chill with foods from a warm climate. Please note: ingredients will be gluten-free, but the...More Details

Can you say churrascaria? No worries Chef Rebecca will do all the talking in this carnivorous nod to the Southern Hemisphere. Explore preparing South American steakhouse classics as you learn to grill, fry and sauté a menu so rich it will...More Details

Transport your senses to the City of Light! Skip the flight and dive into this hands-on French cooking exploration in St. Paul. You'll craft legendary French courses using professional techniques, from delicate sauces to creating a golden sear. Bring...More Details

Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto...More Details

When it is time to liven up April, Thai hits just right. Join Chef Rebecca for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free but the kitchen...More Details

Master the high-heat secrets of the wok with Chef Rebecca! Learn to balance "Vietnamese umami" through proper tofu marination and the chef’s trick for achieving a shattered-glass crisp on banh xeo crêpes. We'll focus on refinement of knife...More Details

Join Chef Rebecca, our champion of roses, to master the art of floral baking. You'll learn expert techniques for infusing lavender, rose and chamomile into elegant desserts, from Persian Love Cake to delicate madeleines. Discover the "sweet" secret to...More Details