86 Products
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Gluten-Free Sweet Treats
ParticipationVictoria ThiedeMinneapolisSaturday, November 1510 AM – 12:30 PMIndulge in the world of gluten-free delights! Unleash your skills in double-boiler chocolate melting for a velvety chocolate orange mousse. Master the art of crêpe-making with a luscious whipped cream cheese filling and slow-simmered strawberry...More Details
Register$99.00 -
Indian Cookies and Chai
ParticipationRia MathewSt. PaulSunday, November 2310 AM – 12:30 PMJoin Chef Ria and create delicious traditional cookies and chai from her home country, India. you'll be baking with semolina and infusing doughs with exotic Indian ingredients to create subtlety sweet and unique flavors. All paired with milky ginger tea...More Details
Register$99.00 -
Professional Approach to the Basics
ParticipationPhillip DeKanickSt. PaulMonday, December 29 & Tuesday December 309 AMThe fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we...More Details
Register$495.00 -
Friends-giving
ParticipationMichael LackeyMinneapolisThursday, November 206 – 8:30 PMIt's a time to celebrate the people you have in your life. Join us for a Thanksgiving-themed menu and enjoy the festive spirit. Cook alongside your favorite people and experience the joy of food at the best time of year! Menu: Celery-Fennel Salad with...More Details
Register$110.00 -
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Knife Skills
ParticipationRebecca PirtleSt. PaulSaturday, November 2910 AM – NoonThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
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Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 266 – 8 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
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Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 264:30 – 6:30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
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Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 263 – 5 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
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Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 26Noon – 2 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
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Pie-a-Palooza
ParticipationRebecca PirtleWednesday, November 2610:30 AM – 12:30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
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Elevated Simple & Satisfying Risotto
ParticipationVictoria ThiedeMinneapolisSaturday, November 296 – 8:30 PMThere is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe...More Details
Register$110.00 -
Thanksgiving in the City
ParticipationVictoria ThiedeSt. PaulMonday, November 246 – 8:30 PMTrade in that tired old turkey for a brand-new bird with toothsome metropolitan tendencies. Chef Victoria will wow you with a Thanksgiving feast so fab you'll never buy another can of jellied cranberry goo again! Menu: Popovers Filled with Pear,...More Details
Register$110.00