112 Products
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Pizza Workshop
ParticipationRebecca PirtleMinneapolisFriday, February 66 – 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details
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Family Cooking: Brunch
ParticipationRebecca PirtleSt. PaulSaturday, February 2812:30 PM – 2:30 PMWe love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details
Register$75.00 -
Family Cooking: Brunch
ParticipationRebecca PirtleSt. PaulSaturday, February 289:30 AM – 11:30 AMWe love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details
Register$75.00 -
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Latin-Inspired Dinner
ParticipationRebecca PirtleMinneapolisThursday, February 56 – 8:30 PMBe prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking, up to and including tres...More Details
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Sauce Boss: Mastering the Classics
ParticipationRebecca PirtleMinneapolisWednesday, February 46 – 8:30 PMMaster the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over again. Pick up essential knife skills and kitchen...More Details
Register$110.00 -
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A French Kiss & Bourguignon Bliss Valentine's Day
ParticipationRebecca PirtleMinneapolisWednesday, February 116 – 8:30 PMCelebrate Valentine's Day with a romantic, hands-on French cooking experience. You’ll master classic techniques while creating a hearty, French-inspired feast, featuring a luscious, rich beef Bourguignon and wrap the evening with a lovely dessert...More Details
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Galentine's Brunch
ParticipationRebecca PirtleSt. PaulFriday, February 1310 AM – 12:30 PMDitch the dates and toast your besties! We'll guide you and your gal pals through the making of a delicious brunch featuring heart-shaped surprises, a savory main course and the sweetest of crepes! The ultimate Galentine's celebration.Menu: Root...More Details
Register$110.00 -
Nordic Ware V-Day Brunch
ParticipationRebecca PirtleSt. PaulSaturday, February 1410 AM – 12:30 PMWhip up a delicious romantic brunch along with iconic local favorite baking legend, Nordic Ware! You'll bake a stunning coffee cake in a classic bundt pan and craft savory egg bites in a mini Bundtlette. A fun, hands-on morning! Menu: Classic Coffee...More Details
Register$110.00 -
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Valentine's Mediterranean Escape
ParticipationRebecca PirtleSt. PaulSaturday, February 146 – 8:30 PMJoin us for a light and bright Mediterranean-inspired Valentine's dinner. You'll take a journey through the art of making gluten-free dinner delights that aim to please. Truly a romantic, hands-on escape in the kitchen. Please note: ingredients will be...More Details
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Gnocchi Night
ParticipationPhillip DeKanickMinneapolisTuesday, February 36 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to learn at the hands of Chef Matteo at Casa Artusi. Join us...More Details
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Valentine's Mediterranean Escape
ParticipationPhillip DeKanickSt. PaulThursday, February 126 – 8:30 PMJoin us for a light and bright Mediterranean-inspired Valentine's dinner. You'll take a journey through the art of making gluten-free dinner delights that aim to please. Truly a romantic, hands-on escape in the kitchen. Please note: ingredients will...More Details
Register$150.00 -
Pâte à Choux, Please
ParticipationMoustafa FahmySt. PaulSunday, February 110:00 AM – 12:30 PMPâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Moustafa will help you master the art of creating pâte à choux dough, shape it, fill it and pair...More Details
Register$99.00
