97 Products
-
Sold Out
How to Cook Series
ParticipationRebecca PirtleSt. PaulSaturdays, March 7, 14, 21, 28, & April 410 AM – 12:30 PMItâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details
-
How to Cook Series
ParticipationRebecca PirtleSt. PaulTuesdays, January 7, 14, 21, 28, February 3 & 106 – 8:30 PMIt's time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will discuss a...More Details
Register$495.00 -
Sold Out
Joshua McFaddenSt. PaulSunday, December 144 – 6 PMSpend an evening with Joshua McFadden, a James Beard winning chef, restauranter, and a spectacular cookbook writer. In his first book, Six Seasons: A New Way with Vegetables, Joshua's approach to seasonal produce revolutionized the way we cook with...More Details
-
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, January 30Noon – 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, January 3010 – 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Brunch Time
ParticipationVictoria ThiedeSt. PaulSaturday, December 1310 AM – 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Victoria put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details
Register$110.00 -
Braising Workshop
ParticipationPhillip DeKanickSt. PaulSaturday, January 109 AM – 3 PMWarm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class, you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to...More Details
Register$350.00 -
Ain't Easy Being Cheesy
ParticipationAnn IbarraSt. PaulSunday, December 2810 AM – 12:30 PMBaked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pâte à choux dough and biscuits, plus the trending treat, kolaches! Menu: Sweet Berry...More Details
Register$99.00 -
Kids Cook: Knife Skills with Opinel
ParticipationRebecca PirtleSt. PaulFriday, January 29:30 AM – NoonCalling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our partners at Opinel, the legendary French knife makers...More Details
Register$110.00 -
Kids Cook: Knife Skills with Opinel
ParticipationRebecca PirtleSt. PaulFriday, January 21 – 3:30 PMCalling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our partners at Opinel, the legendary French knife makers...More Details
Register$110.00 -
Brazilian Heat
ParticipationMichael LackeySt. PaulSunday, December 284 – 6:30 PMRevel in the bold, colorful foods of Brazil with Chef Michael, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. He has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details
Register$110.00 -
Sold Out
Cozy Winter Dinner Party
ParticipationAzeria BueningMinneapolisMonday, December 226 – 8:30 PMLearn to host the ultimate winter dinner party with this class. You'll learn to prepare a delicious comforting menu perfect for entertaining. From preparing in-season ingredients to making succulent sauces and ending with a tasty dessert, this will be a...More Details