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  • Sold Out
    Pizza Workshop | February 6 | Minneapolis | 6 PM

    Pizza Workshop

    Participation
    Rebecca Pirtle
    Minneapolis
    Friday, February 6
    6 – 8:30 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details

    $110.00
    Join Waitlist
  • Family Cooking: Brunch | February 28 | St. Paul | 12 PM
    Rebecca Pirtle
    St. Paul
    Saturday, February 28
    12:30 PM – 2:30 PM

    We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

    $75.00
    Register
  • Family Cooking: Brunch | February 28 | St. Paul | 9:30 AM
    Rebecca Pirtle
    St. Paul
    Saturday, February 28
    9:30 AM – 11:30 AM

    We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

    $75.00
    Register
  • Sold Out
    Latin-Inspired Dinner | February 5 | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Thursday, February 5
    6 – 8:30 PM

    Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking, up to and including tres...More Details

    $110.00
    Join Waitlist
  • Sauce Boss: Mastering the Classics | February 4 | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Wednesday, February 4
    6 – 8:30 PM

    Master the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over again. Pick up essential knife skills and kitchen...More Details

    $110.00
    Register
  • Sold Out
    A French Kiss & Bourguignon Bliss Valentine's Day | February 11 | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Wednesday, February 11
    6 – 8:30 PM

    Celebrate Valentine's Day with a romantic, hands-on French cooking experience. You’ll master classic techniques while creating a hearty, French-inspired feast, featuring a luscious, rich beef Bourguignon and wrap the evening with a lovely dessert...More Details

    $150.00
    Join Waitlist
  • Galentine's Brunch | February 13 | St. Paul | 10 AM

    Galentine's Brunch

    Participation
    Rebecca Pirtle
    St. Paul
    Friday, February 13
    10 AM – 12:30 PM

    Ditch the dates and toast your besties! We'll guide you and your gal pals through the making of a delicious brunch featuring heart-shaped surprises, a savory main course and the sweetest of crepes! The ultimate Galentine's celebration.Menu: Root...More Details

    $110.00
    Register
  • Nordic Ware V-Day Brunch | February 14 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Saturday, February 14
    10 AM – 12:30 PM

    Whip up a delicious romantic brunch along with iconic local favorite baking legend, Nordic Ware! You'll bake a stunning coffee cake in a classic bundt pan and craft savory egg bites in a mini Bundtlette. A fun, hands-on morning! Menu: Classic Coffee...More Details

    $110.00
    Register
  • Sold Out
    Valentine's Mediterranean Escape | February 14 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Saturday, February 14
    6 – 8:30 PM

    Join us for a light and bright Mediterranean-inspired Valentine's dinner. You'll take a journey through the art of making gluten-free dinner delights that aim to please. Truly a romantic, hands-on escape in the kitchen. Please note: ingredients will be...More Details

    $150.00
    Join Waitlist
  • Sold Out
    Gnocchi Night | February 3 | Minneapolis | 6 PM

    Gnocchi Night

    Participation
    Phillip DeKanick
    Minneapolis
    Tuesday, February 3
    6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to learn at the hands of Chef Matteo at Casa Artusi. Join us...More Details

    $110.00
    Join Waitlist
  • Valentine's Mediterranean Escape | February 12 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Thursday, February 12
    6 – 8:30 PM

    Join us for a light and bright Mediterranean-inspired Valentine's dinner. You'll take a journey through the art of making gluten-free dinner delights that aim to please. Truly a romantic, hands-on escape in the kitchen. Please note: ingredients will...More Details

    $150.00
    Register
  • Pâte à Choux, Please | February 1 | St. Paul | 10 AM
    Moustafa Fahmy
    St. Paul
    Sunday, February 1
    10:00 AM – 12:30 PM

    Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Moustafa will help you master the art of creating pâte à choux dough, shape it, fill it and pair...More Details

    $99.00
    Register