137 Products
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Savory Baking
ParticipationMoustafa FahmyMinneapolisMonday, February 26 – 8:30 PMSavory baking can take you to the dinner table and beyond. In this hands-on class, Chef Moustafa will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love...More Details
Register$99.00 -
Pasta, Pasta
ParticipationMoustafa FahmyMinneapolisSaturday, February 76 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
Register$110.00 -
Macarons
ParticipationMoustafa FahmyMinneapolisSaturday, February 710:00 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
Register$110.00 -
French Pastries 101
ParticipationMoustafa FahmyMinneapolisSunday, February 1510 AM – 12:30 PMIn this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Moustafa has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more...More Details
Register$99.00 -
Pasta Dinner
ParticipationMoustafa FahmySt. PaulFriday, February 276 – 8:30 PMJoin us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragù, where you'll master searing, deglazing and braising. Elevate...More Details
Register$110.00 -
A French Kiss & Bourguignon Bliss Valentine's Day
ParticipationMoustafa FahmySt. PaulFriday, February 136 – 8:30 PMCelebrate Valentine's Day with a romantic, hands-on French cooking experience. You’ll master classic techniques while creating a hearty, French-inspired feast, featuring a luscious, rich beef Bourguignon and wrap the evening with a lovely dessert...More Details
Register$150.00 -
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Brazilian Heat
ParticipationLiza AtkinsonSt. PaulSunday, February 14 – 6:30 PMRevel in the bold, colorful foods of Brazil with Chef Liza, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details
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Step-Up Your Game Day
ParticipationEllie ZavoralMinneapolisSunday, February 14 – 6:30 PMGame day is coming up and it is a lot of pressure. Well, we have your back with some go-to plays for your book. Come on by to the Cooks kitchen and learn the biggest plays in classic game day fare as well as some Hail Mary recipes to land you in the end...More Details
Register$110.00 -
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Private Culinary Coaching
ParticipationPhillip DeKanickMinneapolisFriday, February 13Noon – 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Private Culinary Coaching
ParticipationPhillip DeKanickMinneapolisFriday, February 1310 – 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, February 610 – 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Couples Therapy: Better Together
ParticipationPhillip DeKanickSt. PaulWednesday, February186 – 8:30 PMTechniques will include different matches that compliment each other and are delicious. How to elevate a classic sandwich, properly cooking eggs and bacon to make a frittata, how to saute fruit and turn pie crust into a tasty crumble topping. Learning...More Details
Register$210.00
