131 Products
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Latin Love
ParticipationRebecca PirtleMinneapolisFriday, February 276 – 8:30 PMBe prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details
Register$99.00 -
Veggie Flair
ParticipationRebecca PirtleMinneapolisSaturday, February 216 – 8:30 PMJoin us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen...More Details
Register$99.00 -
Family Cooking: Brunch
ParticipationRebecca PirtleSt. PaulSaturday, February 2812:30 PM – 2:30 PMWe love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details
Register$75.00 -
Family Cooking: Brunch
ParticipationRebecca PirtleSt. PaulSaturday, February 289:30 AM – 11:30 AMWe love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details
Register$75.00 -
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Nordic Ware V-Day Brunch
ParticipationRebecca PirtleSt. PaulSaturday, February 1410 AM – 12:30 PMWhip up a delicious romantic brunch along with iconic local favorite baking legend, Nordic Ware! You'll bake a stunning coffee cake in a classic bundt pan and craft savory egg bites in a mini Bundtlette. A fun, hands-on morning! *Each registered...More Details
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Valentine's Mediterranean Escape
ParticipationRebecca PirtleSt. PaulSaturday, February 146 – 8:30 PMJoin us for a light and bright Mediterranean-inspired Valentine's dinner. You'll take a journey through the art of making gluten-free dinner delights that aim to please. Truly a romantic, hands-on escape in the kitchen. Please note: ingredients will be...More Details
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Roll It Up!
ParticipationMoustafa FahmyMinneapolisSaturday, February 2810 AM – 12:30 PMIn this participation class learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a quick version of a rolled and twisted Swedish bun. Take your baking to the next level!Menu: Cardamom...More Details
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Pasta, Pasta
ParticipationMoustafa FahmyMinneapolisSunday, February 154 – 6:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
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Flatbreads of the World
ParticipationMoustafa FahmySt. PaulSunday, February 224 – 6:30 PMTake a culinary trip around the world while creating global flatbreads. We'll explore diverse doughs, from quick breads to flaky favorites. You'll also sharpen essential knife skills while preparing fresh sides and dips. Get ready to expand your culinary...More Details
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Knife Skills
ParticipationRebecca PirtleMinneapolisSaturday, February 2110 AM – 12:30 PMThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
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Baking in the Kitchen
ParticipationMoustafa FahmySt. PaulMonday, February 236 – 8:30 PMSavory baking can take you to the dinner table and beyond. In this hands-on class, Chef Moustafa will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love...More Details
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Macarons
ParticipationMoustafa FahmySt. PaulSunday, February 2210 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
Register$110.00
