14 Products
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Macarons
ParticipationRebecca PirtleMinneapolisSaturday, January 1010 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
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Sold Out
Macarons
ParticipationMoustafa FahmyMinneapolisSunday, January 2510 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
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Pie Dough 101
ParticipationAleah VinickSt. PaulSunday, January 2510 AM – 12:30 PMJoin Chef Aleah to get a jump start on mastering your pie dough making skills! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on making and rolling dough and expert seasonal baking tips...More Details
Register$99.00 -
Cake Decorating
ParticipationMoustafa FahmyMinneapolisFriday, January 3010 AM – 12:30 PMChef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details
Register$125.00 -
Pâte à Choux, Please
ParticipationMoustafa FahmySt. PaulSunday, February 110:00 AM – 12:30 PMPâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Moustafa will help you master the art of creating pâte à choux dough, shape it, fill it and pair...More Details
Register$99.00 -
How to Cook: Baking
ParticipationRebecca PirtleSt. PaulTuesday, February 36 – 8:30 PMItâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details
Register$99.00 -
Macarons
ParticipationMoustafa FahmyMinneapolisSaturday, February 710:00 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
Register$110.00 -
Swicy Baking
ParticipationMoustafa FahmySt. PaulSunday, February 810 AM – 12:30 PMTurn up the heat and the sweet in baking class. Explore bold, flavorful combos that blend sugar and spice just right. You'll bake classic recipes with a bit of a kicky twist. Perfect for young bakers who are ready to turn up the flavor dial. Menu:...More Details
Register$99.00 -
Cake Decorating
ParticipationMoustafa FahmyMinneapolisSaturday, February 1410 AM – 12:30 PMChef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details
Register$125.00 -
French Pastries 101
ParticipationMoustafa FahmyMinneapolisSunday, February 1510 AM – 12:30 PMIn this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Moustafa has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more...More Details
Register$99.00 -
Mastering Pasteis de Nata
ParticipationMoustafa FahmySt. PaulSaturday, February 2110 AM – 12:30 PMAre you ready to try a new kind of pastry? It's no secret that we love a good pastry and the Portuguese have delivered — big time! Join us in the kitchen as we tackle pastéis de nata, absurdly flaky pastry wrapped around a delicious egg...More Details
Register$99.00 -
Macarons
ParticipationMoustafa FahmySt. PaulSunday, February 2210 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
Register$110.00
