8 Products
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Macarons
ParticipationKatie ElsingMinneapolisSunday, August 2410 AM–12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
$110.00 -
From India With Love
ParticipationRia MathewSt. PaulThursday, September 116 – 8:30 PMIn this delicious hands-on class, Chef Ria will take you on a journey to the tropical Malabar Coast with classic flavors and inspiring stories. Chef will share the creation of her favorite dishes from her home in India. Be prepared to be inspired...More Details
$110.00 -
Cake Decorating
ParticipationKatie ElsingSt. PaulWednesday, August 206– 8:30 PMChef Katie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details
$110.00 -
Croissants 101
DemonstrationKatie ElsingMinneapolisWednesday, August 66 – 8:30 PMGet started on your croissant-making journey with Chef Katie. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and...More Details
$99.00 -
French Pastries 101
ParticipationKatie ElsingSt. PaulSunday, August 1010 AM – 12:30 PMIn this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Katie has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details
$99.00 -
Easy As Pie
ParticipationAleah VinickSt. PaulSaturday, July 2610 AM- 12:30 PMAs the name suggests, this hands-on pie-baking class is neither complex nor difficult — just simple, honest, delicious sweet fillings, wrapped in luxurious pastry. A perfect class for the beginning baker or the pie professional! Menu: Stone Fruit...More Details
$99.00 -
Macarons
ParticipationKatie ElsingSt. PaulSunday, July 2710 AM–12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
$110.00 -
Tropical Treats
ParticipationAleah VinickMinneapolisSaturday, July 1910 AM–12:30 PMSummer is in full swing, bright, fruity treats are just the ticket to help you escape the heat. In this hands-on class, you will learn how to make three out-of-this-world tropical treats. Sunglasses required.Menu: Coconut Ambrosia Cake; Tropical Fruit...More Details
$99.00