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  • Sold Out
    Macarons | January 10 | Minneapolis | 10 AM

    Macarons

    Participation
    Rebecca Pirtle
    Minneapolis
    Saturday, January 10
    10 AM – 12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

    $110.00
    Join Waitlist
  • Sold Out
    Macarons | January 25 | Minneapolis | 10 AM

    Macarons

    Participation
    Moustafa Fahmy
    Minneapolis
    Sunday, January 25
    10 AM – 12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

    $110.00
    Join Waitlist
  • Pie Dough 101 | January 25 | St. Paul | 10 AM

    Pie Dough 101

    Participation
    Aleah Vinick
    St. Paul
    Sunday, January 25
    10 AM – 12:30 PM

    Join Chef Aleah to get a jump start on mastering your pie dough making skills! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on making and rolling dough and expert seasonal baking tips...More Details

    $99.00
    Register
  • Cake Decorating | January 30 | Minneapolis | 10 AM

    Cake Decorating

    Participation
    Moustafa Fahmy
    Minneapolis
    Friday, January 30
    10 AM – 12:30 PM

    Chef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details

    $125.00
    Register
  • Pâte à Choux, Please | February 1 | St. Paul | 10 AM
    Moustafa Fahmy
    St. Paul
    Sunday, February 1
    10:00 AM – 12:30 PM

    Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Moustafa will help you master the art of creating pâte à choux dough, shape it, fill it and pair...More Details

    $99.00
    Register
  • How to Cook: Baking | February 3 | St. Paul | 6 PM

    How to Cook: Baking

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesday, February 3
    6 – 8:30 PM

    Itâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details

    $99.00
    Register
  • Macarons | February 7 | Minneapolis | 10 AM

    Macarons

    Participation
    Moustafa Fahmy
    Minneapolis
    Saturday, February 7
    10:00 AM – 12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

    $110.00
    Register
  • Swicy Baking | February 8 | St. Paul | 10 AM

    Swicy Baking

    Participation
    Moustafa Fahmy
    St. Paul
    Sunday, February 8
    10 AM – 12:30 PM

    Turn up the heat and the sweet in baking class. Explore bold, flavorful combos that blend sugar and spice just right. You'll bake classic recipes with a bit of a kicky twist. Perfect for young bakers who are ready to turn up the flavor dial. Menu:...More Details

    $99.00
    Register
  • Cake Decorating | February 14 | Minneapolis | 10 AM

    Cake Decorating

    Participation
    Moustafa Fahmy
    Minneapolis
    Saturday, February 14
    10 AM – 12:30 PM

    Chef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details

    $125.00
    Register
  • French Pastries 101 | February 15 | Minneapolis | 10 AM

    French Pastries 101

    Participation
    Moustafa Fahmy
    Minneapolis
    Sunday, February 15
    10 AM – 12:30 PM

    In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Moustafa has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more...More Details

    $99.00
    Register
  • Mastering Pasteis de Nata | February 21 | St. Paul | 10 AM
    Moustafa Fahmy
    St. Paul
    Saturday, February 21
    10 AM – 12:30 PM

    Are you ready to try a new kind of pastry? It's no secret that we love a good pastry and the Portuguese have delivered — big time! Join us in the kitchen as we tackle pastéis de nata, absurdly flaky pastry wrapped around a delicious egg...More Details

    $99.00
    Register
  • Macarons | February 22 | St. Paul | 10 AM

    Macarons

    Participation
    Moustafa Fahmy
    St. Paul
    Sunday, February 22
    10 AM – 12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

    $110.00
    Register