Breads

Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Ellie will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with...More Details

It's no secret that there are lots of tips, tricks, techniques and secrets in the making of successful sourdough. In this class, you'll learn the ins and outs with resident sourdough master, Chef Phill. Along the way you'll enjoy delicious tastes of hot...More Details

Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details

Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Moustafa will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love...More Details

Take a culinary trip around the world while creating global flatbreads. We'll explore diverse doughs, from quick breads to flaky favorites. You'll also sharpen essential knife skills while preparing fresh sides and dips. Get ready to expand your culinary...More Details

On a chilly, winter night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make three simple soups and breads to pair with them. Menu: Curried Chickpea and Lentil Soup with...More Details