Skip to main content

Cooking Classes

filter

126 Products

  • Sold Out
    Tuscan Steak Dinner | March 2 | Minneapolis | 6 PM

    Tuscan Steak Dinner

    Participation
    Moustafa Fahmy
    Minneapolis
    Monday, March 2
    6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

    $110.00
    Join Waitlist
  • Farm-Hers in the Kitchen | March 3 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Tuesday, March 3
    6 – 8 PM

    Thirty-six percent of farmers nationwide are women. Get ready to meet a few who grow our local food in collaboration with CommonGround Minnesota. In this unique demonstration class, we'll be talking about food and farming — an evening of stories...More Details

    $65.00
    Register
  • Gnocchi? No Problem!  | March 4 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Wednesday, March 4
    6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details

    $99.00
    Register
  • Sour D'Oh | March 4 | Minneapolis | 6 PM

    Sour D'Oh

    Demonstration
    Phillip DeKanick
    Minneapolis
    Wednesday, March 4
    6 – 8 PM

    It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers. Classes are designed for...More Details

    $99.00
    Register
  • Empanada Party | March 5 | St. Paul | 6 PM

    Empanada Party

    Participation
    Rebecca Pirtle
    St. Paul
    Thursday, March 5
    6 – 8:30 PM

    Empanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! Get ready to party down and have a tasty time with this empanada-enthusiastic...More Details

    $110.00
    Register
  • Sold Out
    Private Culinary Coaching | March 6 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, March 6
    10 – 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
  • Inspiring Indian Classics | March 6 | St. Paul | 6 PM
    Ria Mathew
    St. Paul
    Friday, March 6
    6 – 8:30 PM

    In this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that pairs perfectly with made-from-scratch flatbreads.Yum!Menu:...More Details

    $99.00
    Register
  • Latin Love | March 6 | Minneapolis | 6 PM

    Latin Love

    Participation
    Rebecca Pirtle
    Minneapolis
    Friday, March 6
    6 – 8:30 PM

    Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details

    $110.00
    Register
  • Sold Out
    Private Culinary Coaching | March 6 | St. Paul | 12 PM
    Phillip DeKanick
    St. Paul
    Friday, March 6
    Noon – 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
  • Bistro Brunch Favorites | March 7 | Minneapolis | 10 AM
    Moustafa Fahmy
    Minneapolis
    Saturday, March 7
    10 AM – 12:30 PM

    Escape to the streets of France for a sophisticated, hands-on morning of cooking. Join Chef Moustafa in learning and practicing the foundational kitchen techniques it takes to create an elegant Parisian brunch menu. You'll leave this session with...More Details

    $110.00
    Register
  • Moroccan Flavors | March 7 | St. Paul | 6 PM

    Moroccan Flavors

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, March 7
    6 – 8:30 PM

    Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Rebecca will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with...More Details

    $110.00
    Register
  • Cozy Winter Cooking | March 7 | Minneapolis | 6 PM

    Cozy Winter Cooking

    Participation
    Liza Atkinson
    Minneapolis
    Saturday, March 7
    6 – 8:30 PM

    It is officially snuggle season. And for a good snuggle session, you need warm, cozy and home-cooked bowls of goodness. Join us in the kitchen for a session in how to prepare homestyle comfort food. Wrap that chunky knit blanket around your shoulders and...More Details

    $110.00
    Register