Cooking Classes

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple...More Details

Bonjour! Pull up a chair and get ready to learn some cooking methods worthy of The Frech Chef herself. Join Chef Liza in our kitchen as she carefully demonstrates a few classic French techniques that Julia knew any home cook should master. Oui! Sign up...More Details

Learn how to re-create your fast-food favorites at home in this fun, hands-on class! We'll guide you in how to make TB classics like Crunchwrap Supremes, cheesy fiesta potatoes with signature sauce, and caramel apple empanadas for dessert. Perfect for...More Details

Does baking seem difficult and mysterious? Is there any way to make it easier? Sure! All you need is this class! You will learn the hows and whys of baking along with tips and tricks to take the dunce cap off even the worst student. Each student will...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Whip it good, junior bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

Whip it good, junior bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

Enjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details

Fire up your date night with one of the most versatile tools in the kitchen. Chef Liza will guide you through the high-heat mastery of the wok, exploring its endless possibilities for cooking. From searing to steaming, you'll learn to harness the flame...More Details

It's still grilling and backyard entertaining season. In this hands-on experience we will guide you in the creation of a delightful dinner using fresh seasonal ingredients while focusing on grilling techniques, knife skills and fresh dessert making. You...More Details

Join Chef Aleah as she demystifies the magic of dough creation. Fear no more! She'll take you on a baker's journey of mixing, kneading, proofing, shaping and baking to get the results you're looking for in every loaf. Ahhh, success has never smelled (or...More Details

Bring the bakery know-how home after this three-and-half-hour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough puff pastry from scratch for palmiers, as well as a...More Details