92 Products
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French Pastries
ParticipationKatie ElsingMinneapolisSunday, September 2710 AM – 12:30 PMIn this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Katie has created a fantastically French menu designed to get you comfortable with the...More Details
Register$99.00 -
Nordic Baking
ParticipationAleah VinickSt. PaulSunday, September 2710 AM – 12:30 PMDive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from...More Details
Register$99.00 -
Pierogi Pleasers
ParticipationPhillip DeKanickMinneapolisMonday, September 286 – 8:30 PMWe love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Who doesn't love a good hand pie? Discover your inner pierogi lover in this hands-on...More Details
Register$99.00 -
Paella
ParticipationRebecca PirtleSt. PaulTuesday, September 296 – 8:30 PMAlthough paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how varying ingredients will lend...More Details
Register$110.00 -
Vegetarian Fall Pasta
ParticipationKatie ElsingSt. PaulWednesday, September 306 – 8:30 PMIn this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch:Hand cut pappardelle and form garganelli, while utilizing a pasta...More Details
Register$99.00 -
Sauce Boss: Mastering the Classics
ParticipationRebecca PirtleSt. PaulThursday, October 16 – 8:30 PMMaster the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over...More Details
Register$110.00 -
Beyond Good: How to Taste Wine
DemonstrationKarin RockstadMinneapolisThursday, October 16 – 7:30 PMThis engaging class is perfect for curious novices and seasoned enthusiasts who want to move beyond referencing a wine as "good" or "not my favorite." Join sommelier Karin of Vine Lab Wine & Spirits...More Details
Register$75.00 -
Thai This
ParticipationKatie ElsingSt. PaulFriday, October 26 – 8:30 PMLet's spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Katie. Nothing like a little fish sauce to brighten your...More Details
Register$110.00 -
Moroccan Flavors
ParticipationRebecca PirtleSt. PaulSaturday, October 36 – 8:30 PMMorocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Rebecca will be your guide as you bring this unforgettable menu to life, making a zesty feast...More Details
Register$110.00 -
Turkish Delight
ParticipationKatie ElsingMinneapolisSaturday, October 36 – 8:30 PMThere is an old Turkish proverb that resonates with us here at Cooks: "Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful Turkish cuisine and explore...More Details
Register$110.00 -
Barista Brews with Dogwood Coffee
ParticipationAndrew Perschbarcher, Morgan Phillipich & Kayla ScottSt. PaulSaturday, October 39 – 11 AMTake a learning journey from bean to cup with the expert trainers of Dogwood Coffee. In this unique class, you'll explore coffee origins, learn professional tasting techniques, and compare the...More Details
Register$45.00 -
Vibrant Latin Cooking
ParticipationRebecca PirtleSt. PaulTuesday, October 66 – 8:30 PMSpice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details
Register$110.00

