When our team learned about seasonal influences on regional Italian cuisine, they were inspired. This menu is straight from Casa Artusi and you are going to be impressed. More importantly, you'll find nuggets of learning and inspiration that you'll want to share with your friends and family. Nonna’s whispers, fresh to your kitchen table.
Menu: Cappelletti in Brodo; Chicken Saltimbocca; Ciambella.
Casa Artusi is the very first center of gastronomic culture devoted entirely to Italian home cooking. It was founded in the name of Pellegrino Artusi, whose cookbook “La Scienza in Cucina e l’Arte di Mangiar Bene” (“Science in the Kitchen and the Art of Eating Well”) can be found in homes all across Italy and the world. Cooks' staff have trained with the experts at Casa Artusi through our partnership with Esperienza Italia, a local nonprofit offering immersive travel experiences in rural Italy.
