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1666 Products

  • Sold Out
    Kids Camp:  Baking from Savory to Sweet
    Phillip DeKanick
    St. Paul
    9:30 AM- Noon

    It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details

    $375.00
    Join Waitlist
  • Sold Out
    Kids Camp: Baking from Savory to Sweet
    Katie Elsing
    St. Paul
    1-3:30 PM

    It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details

    $375.00
    Join Waitlist
  • Cooks Trattoria | June 20 | St. Paul | 6 PM

    Cooks Trattoria

    Participation
    Michael Lackey
    St. Paul
    Friday, June 20
    6–8:30 PM

    Do you think of Italian cuisine as high class and all about haute foods? Well, this is homestyle, no menu, takeout-friendly and an oh-so-delicious option. Trattoria is where Italy created the common table for families sharing mounds of tasty foods. Chef...More Details

    $110.00
    Register
  • Pot Sticker Party | June 20 | Minneapolis | 6 PM

    Pot Sticker Party

    Participation
    Cooks Team
    Minneapolis
    Friday, June 20
    6–8:30 PM

    Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor chef, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba Noodle Salad;...More Details

    $110.00
    Register
  • Latin Love | June 21 | Minneapolis | 6 PM

    Latin Love

    Participation
    Michael Lackey
    Minneapolis
    Saturday, June 21
    6–8:30 PM

    Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands on extravaganza. Along with Chef Michael, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details

    $110.00
    Register
  • Strawberry Fields Forever | June 22 | St. Paul | 4 PM
    Elise Gangestad
    St. Paul
    Sunday, June 22
    4–6:30 PM

    Strawberries are the star of the show in this hands-on berry-forward class. Utilizing one of summer's favorite fruits, we'll make everything from jam and biscuits to salsa to shortcake. Sign. Us. Up. Menu: Strawberry and Goat Cheese Bruschetta;...More Details

    $110.00
    Register
  • Kids Camp: Dare to Create | June 23 | St. Paul | 9 AM
    Phillip DeKanick
    St. Paul
    9:30 AM- Noon

    In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three...More Details

    $375.00
    Register
  • Kids Camp: Dare to Create | June 23 | St. Paul | 1 PM
    Michael Lackey
    St. Paul
    June 23, 24, 25 and 26
    1-3:30 PM

    In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three...More Details

    $375.00
    Register
  • Baking to Tear and Share | June 24 | St. Paul | 6 PM
    Cooks Team
    St. Paul
    Tuesday, June 24
    6–8:30 PM

    Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread and delightful dumpling pull-aparts. Our chef will guide you through the nuances of yeast-enriched...More Details

    $110.00
    Register
  • Knife Skills | June 24 | Minneapolis | 6 PM

    Knife Skills

    Participation
    Manfred Krug
    Minneapolis
    Tuesday, June 24
    6–8 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

    $85.00
    Register
  • Pasta, Pasta | June 25 | St. Paul | 6 PM

    Pasta, Pasta

    Participation
    Azeria Buening
    St. Paul
    Wednesday, June 25
    6–8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

    $110.00
    Register
  • Pizza Workshop | June 27 | Minneapolis | 6 PM

    Pizza Workshop

    Participation
    Cooks Team
    Minneapolis
    Friday, June 27
    6–8:30 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details

    $99.00
    Register