Meze platters are perfect for happy hour—or just call it dinner. In this hands-on class, you'll learn to grill vegetables to perfection, knead and shape homemade flatbread, and bring it all together for a spread that’s fresh, flavorful and...More Details

Hate tossing out your unused foods? We do too! Cooks of Crocus Hill has joined the Ramsey county Stop Food Waste challenge. In this hands-on class, Chef Katie will teach you what to do with broccoli stems, transform stale bread into a delicious dessert...More Details

Demystify French cuisine- light, fresh and oh so delicious. Join us for a delightful class focusing on steaming fish, the art of sautéing and chocolate truffle making. Elevate your culinary skills while creating a feast that's both healthy and...More Details

It’s a spirited kind of day and we are ready to begin the journey into the world of gin. Truly unique from bottle to bottle; Each having their own mix of pine-y, orange-y deliciousness. How to choose the best gin for the job? That is just what we...More Details

Chef Katie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details

Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

It's chicken, and we're ready to show you how to create a delicious unique meal that will take you from dinner party to Tuesday night grub. Yes, just what you're looking for in a new go-to meal in a hurry ... with curry ... and dessert. Please note,...More Details

It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details

It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

Get ready for a fun-filled Game Night Dinner featuring homemade pizza and food-focused Pictionary and trivia! Learn how to craft your own pizza dough and sauce, and hone your knife skills for preparing salad and pizza toppings. Compete in food-themed...More Details

Just because summer is nearly gone, doesn't mean the grilling season is over, heck no! With the heat of the summer dying down, fall takes its place as the TRUE grilling season, letting us fire up that bad boy to eleven! Sign up and join us for one last...More Details