1672 Products
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Pasta, Pasta
ParticipationBrian HaukeMinneapolisMonday, July 286–8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
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Teen Camp: Farm to Table
ParticipationPhillip DeKanickSt. PaulMonday, July 28, 29, 30 and 319:30 AM- NoonRegister the kids for a four-day Farm to Table Kids Camp, getting creative with Minnesota’s seasonal bounty while making delicious sweet and savory dishes. Each day will spotlight fresh herbs, veggies and fruits, teaching knife skills, baking...More Details
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Teen Camp: Farm to Table
ParticipationMichael LackeySt. PaulJuly 28, 29, 30 and 311-3:30 PMRegister the kids for a four-day Farm to Table Kids Camp, getting creative with Minnesota’s seasonal bounty while making delicious sweet and savory dishes. Each day will spotlight fresh herbs, veggies and fruits, teaching knife skills, baking...More Details
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Slice It Right
ParticipationBrian HaukeMinneapolisTuesday, July 2910 AM–12:30 PMIs it a knife skills class or is it a party class? Who knows, and frankly who cares when the food is delicious! This class features a menu that focuses on knife work to help all students hone their skills.Menu: Fresh Herb and Vegetable Summer Rolls;...More Details
$110.00 -
Italian Summer Dinner
ParticipationAnn IbarraSt. PaulWednesday, July 306-8:30 PMWho doesn't love the Italian countryside in summer? Rolling hills, tall spires of lush greenery surrounded by vineyards in the background. And what's for dinner? In this class, you will learn the tips and tricks to successfully creating true Italian...More Details
$99.00 -
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Pot Sticker Party
ParticipationRoss EdgemonMinneapolisThursday, July 316–8:30 PMDing! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Ross, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba Noodle...More Details
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Fierce Latin Flavors
ParticipationVictoria ThiedeMinneapolisSaturday, August 26 - 8:30 PMDelicious and tropical is the name of game with this menu. Chef Victoria along with her partner, Johnny, has created a menu filled with techniques and flavors that will help wake up and shake up your taste buds. Please note: ingredients will be...More Details
$110.00 -
Grills Out: Steaks & Sauces
ParticipationBrian HaukeSt. PaulSaturday, August 26 – 8:30 PMGrilling season is here and we've put together a grill-tastic class filled with flavor enhancers - sauces! Join us at the grill with Chef Ross to learn the best sauces for any kind of grilled proteins. We will also taste test a conventional grocery store...More Details
$110.00 -
Outdoor Eats
ParticipationKatie ElsingSt. PaulMonday, August 46 – 8:30 PMJoin us for a summer-inspired cooking class. Chef Katie will guide you through essential grilling techniques, knife skills and chicken cooking methods followed by sweet baking tips. Time for backyard BBQs and sunny days filled with outdoor eats! Menu:...More Details
$110.00 -
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Kids Camp: Favorite Fast Food!
ParticipationPhillip DeKanickSt. PaulAugust 4, 5, 6 and 79:30 AM- NoonIn this delicious summer camp, participants will learn to make their favorite fast-food restaurant-inspired dishes from scratch. Each day, we’ll tackle a new menu: Panda Express classics like orange chicken and vegetable fried rice, Culver’s...More Details
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Kids Camp: Favorite Fast Food!
ParticipationMichael LackeySt. PaulAugust 4, 5, 6 and 71-3:30 PMIn this delicious summer camp, participants will learn to make their favorite fast-food restaurant-inspired dishes from scratch. Each day, we’ll tackle a new menu: Panda Express classics like orange chicken and vegetable fried rice, Culver’s...More Details
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Mediterranean Mania
ParticipationKatie ElsingSt. PaulTuesday, August 56 – 8:30 PMFresh, crisp, bright. That's right, we are talking about Greek eats. Take a trip to the Mediterranean, no passport needed. Chef Katie has put together a delicious menu designed to wake up your taste buds. Opa!Menu: Baked Falafel and Fresh Pita; Big Greek...More Details
$99.00