Looking for a kick of Latin flavors this summer? Chef Rebecca has your back! She has created a menu that is spiced just right. Make some slammin' Latin cuisine and get ready to do your happy dance. Please note: ingredients will be gluten-free, but the...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Join us for a delicious evening of northwoods supper club meets Wüsthof! Chef Lance will take you on a menu tour showcasing classic supper club fare preparation. Along the way, he will demonstrate knife skills — also talk knives and knife...More Details

Master precision cutting with Chef Lance from Wüsthof and Chef Rebecca from Cooks!  Learn to dice, julienne, chiffonade and maintain your knives while using Wüsthof’s premier collection. Practice essential techniques with chef's,...More Details

Snuggle up to the kitchen counter because winter is on the way. We're ready with our finest and coziest recipes by Chef Katie. Hop into your apron and prepare for a toasty menu to keep you warm this chilly weather.Menu: Balsamic Roasted Vegetables;...More Details

Cozy on up in the kitchen and make some of the best meals for winter. Join Chef Brian as he pulls out the season's best to create a meal that will warm the belly on cold Minnesota nights. Get ready for comfort food galore in this seasonally inspired...More Details

Find your way into the spooky season with a fun, hands-on Halloween baking class. Young bakers will love creating delightfully eerie treats while learning essential kitchen skills to whip up festive, deliciously spooky baked goods at home. Ghoulishly...More Details

Find your way into the spooky season with a fun, hands-on Halloween baking class. Young bakers will love creating delightfully eerie treats while learning essential kitchen skills to whip up festive, deliciously spooky baked goods at home. Ghoulishly...More Details

The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

Join acclaimed author Erin Jeanne McDowell (The Fearless Baker, The Book on Pie & Savory Baking), for an exclusive baking demo as she launches her new book, Bake Anything. You'll learn foundational recipes like pâte à choux and brioche...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Please note: ingredients will be gluten-free...More Details