So welcoming, a new take on a traditional seasonal wreath~We particularly love how the color changes as this wreath ages — the leaves curl more as they dry and turn from a brighter green to a softer sage green and tawny brown on the undersides...More Details

So welcoming, a new take on a traditional seasonal wreath~We particularly love how the color changes as this wreath ages — the leaves curl more as they dry and turn from a brighter green to a softer sage green and tawny brown on the undersides...More Details

Designed with and for Chef Nancy Silverton, the Baking Slab is the first of its kind. It begins with a 202-year-old Porcelain recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also...More Details

Cook for a smaller group or for a crowd with this nesting set featuring 2 rectangular dishes measuring 7.5 x 6-inches and 10.5 x 7.5-inches. STAUB rectangular baking dishes gently retain heat and won't absorb moisture, producing a delicious result for...More Details

The latest and greatest in turkey raising, Green Circle Turkeys are raised in a common sense, waste-nothing method of days past when poultry lived on vegetable scraps and roamed freely around farmyards and pastureland. Fed a diet of wholesome grains and...More Details

From our friends at Northwoods Mushroom, these pâtés are nothing short of spectacular. Mushroom umami in every bite. The perfect addition to holiday spreads and charcuterie boards. With one jar of each of our favorite mushrooms made into...More Details

Lamb from the Peterson Family is a longtime favorite of ours. This lamb is from a heritage English breed developed in Suffolk county in the mid-1800s as a crossbreed of Norfolk Horned Ewes and Southdown Rams. No antibiotics or growth hormones, just...More Details

This creamy, light, and airy lard is from 100% pure Mangalitsa pigs. Raised outdoors on small Minnesota pastures, this premium lard is creamy white with a neutral smell making it a great addition to your baking and cooking. A pound or two will handily,...More Details

From the depths of Lake Superior and Bayfield, Wisconsin. We've been fans of the Bodin family and their fish finds for many many years. The fish market was the first and the last stop we made on our way to and from Martha's cabin on Madeline Island with...More Details

Two butters come in this irresistible share. If you’re feeling a bit salty or a bit sweet cream, this share is sure to deliver. These butters stop even the most discerning in their tracks. From the super-umami-meets-popcorn-butter flavor, to...More Details

It’s the tenderloin, people. Some consider this cut the best you can get your hands on. And, of course, we consider anything you can get your hands on from Peterson Craft Meats the best! Tenderloin is the perfect holiday cut. Your dinner table...More Details

Sourdough success starts here. The Sourdough Home takes the stress out of starter care. By maintaining the temperature you choose—whether warm or cool—it gives your starter a stable environment to stay active and healthy. That means fewer...More Details