Northerly Flora Specialty Tulips — Longfellow, Minneapolis. This local floral farm is miles apart from what you get at your local grocery store. Not only are these feathered-petal tulips each a thing of beauty, they are also raised without...More Details

From the depths of Lake Superior & Bayfield, Wi. We've been fans of the Bodin family and their fish finds for many many years. The fish market was the first stop and the last stop we made on our way to Martha's cabin on Madeline Island with a passel...More Details

Minnesota Ramps from our local forests. So good. So fresh. So mildly onion-y. That’s the way we like them. Tiny but mighty with robust allium flavor and cooking diversity. You can use the bulb and the greens in preparing any dish where you might...More Details

Regal de Bourgogne is a delicious triple-cream cheese from Burgundy. The small round disc is coated on the outside with spicy cracked mustard seeds, and the inside is fresh and creamy, almost cheesecake-like in texture and taste. This rich and creamy...More Details

As promised, it’s May and here they are, people ... Minnesota morels! Foraged fresh from the forests right here in our own backyard — um, forests. Delicious wild mushrooms are great as a side, added to pasta or simply sautéed in butter...More Details

Honey Dew Farm, located outside of Park Rapids, is grounded in a love of the natural world that keeps inspiration humming season after season. They believe in growing nutrient-dense, high-quality produce and flowers using sustainable practices that keep...More Details

Gorgonzola is a popular Italian blue cheese made from cow's milk, distinguished by its creamy-to-firm texture, blue-green veining, and earthy, salty flavor. Originating from Lombardy, this pasteurized cheese is aged two to six months, yielding a pungent...More Details

Fiddleheads foraged fresh from our Minnesota forests and delivered to us the day after. The unfurled frond of a young ostrich fern, which looks like the scrolling on the pegbox of a violin, is less bitter than other varieties and an always-welcome first...More Details

We love ourselves some good old-fashioned free-range duck eggs. Everything about them is, well, egg-cellent! For baking, they offer more protein, resulting in higher, lighter and fluffier cakes, cookies and meringue peaks. They also pack more nutrition...More Details

Named one of the world’s top butters, this French butter from Pascal Beillevaire is not only a prestigious French butter brand, but also a top fromagerie in Paris. This butter is crafted in the Breton Vendée marshes, between the mouth of the...More Details

Also called the "petite tender," this steak is known for its robust beef flavor, juiciness and tender texture. One of the most tender cuts of steak you can buy, it's always been a favorite cut that butchers often save for themselves. Steak lovers should...More Details

We love the products from the Peterson family, a fifth-generation family farming in Osceola, Wisconsin, above the banks of the St Croix River. Their practices are humane and chemical-free. This bacon is delicious. Smoked in the Northwoods of...More Details