Hands down, this is the ultimate pasta learning experience. Chef Matteo from Casa Artusi is blowing out all the stops in this all- day, hands- on pasta making extravaganza. You'll learn the best techniques and gain plenty of practice making flowing ribbons of of tagliatelle and hand- turned shaped pastas along with a myriad of amazing insights to further refine your skills. Matteo has been teaching the craft of pasta for years and years, and he's ready to be your guide.
Menu: Handmade Fresh Pasta; Colorful Fresh Pasta; Strozzapreti (hand twisted pasta); Tagliatelle all'uso di Romagna No. 71; Ravioli No. 97; Tortelli No. 55; Bolognese Ragu Sauce No 87; Rustica Sauce No. 104.
These special classes are brought to you in collaboration with Casa Artusi & Esperienza Italia. Casa Artusi is the first center of gastronomic culture devoted entirely to everyday Italian cooking and is located in the hometown of of Pellegrino Artusi, whose cookbook La Scienza in Cucina e l’Arte di Mangiar Bene (Science in the Kitchen and the Art of Eating Well) can be found in homes across Italy and the world and they are a key partner in the 2025 UNESCO Recognition. Our team has trained with the chefs at Casa Artusi where traditional Italian cooking is at its core. Esperienza Italia is a non-profit travel organization, taking visitors to lesser-known parts of rural Italy, with an emphasis on making deep personal connections and extraordinary culinary discoveries. Read more about our partnership with Casa Artusi and Esperienza Italia here.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
