Things that grow together, go together — It's an old adage in the culinary world. Chef Matteo of Casa Artusi from Forlimpopoli, Italy, will create a masterful Italian dining experience where each delicious course will be paired with a wine from the region where the dish was created. An evening not to be missed. Abbondanza!
Menu: Tagliatelle all'uso di Romagna No. 71; Zucchini Ripieni di Magro No. 378 (tuna stuffed zucchini); Zuppa Inglese No. 675 (sponge cake and custard).
These special classes are brought to you in collaboration with Casa Artusi & Esperienza Italia. Casa Artusi is the first center of gastronomic culture devoted entirely to everyday Italian cooking and is located in the hometown of of Pellegrino Artusi, whose cookbook La Scienza in Cucina e l’Arte di Mangiar Bene (Science in the Kitchen and the Art of Eating Well) can be found in homes across Italy and the world and they are a key partner in the 2025 UNESCO Recognition. Our team has trained with the chefs at Casa Artusi where traditional Italian cooking is at its core. Esperienza Italia is a non-profit travel organization, taking visitors to lesser-known parts of rural Italy, with an emphasis on making deep personal connections and extraordinary culinary discoveries. Read more about our partnership with Casa Artusi and Esperienza Italia here.
