DescriptionFull description
Can you say churrascaria? No worries Chef Rebecca will do all the talking in this carnivorous nod to the Southern Hemisphere. Explore preparing South American steakhouse classics as you learn to grill, fry and sauté a menu so rich it will transport your taste buds straight to Buenos Aires. Get ready to crave a caipirinha!
Menu: Three Pepper Quinoa Salad; Grilled Flank Steak with Red Chimichurri Sauce; Churros with Chocolate Dulce de Leche Sauce.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
