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Beech Mushrooms are native to East Asia, but ours are cultivated in California by a master mushroomer. The rich flavors of the Brown Beech Mushroom are sweet and nutty while the creamy White Beech Mushroom has a mild seafood flavor. Picked every day for absolute freshness, these little gems provide a delicious complement to every meal.
Share Details: 4 oz. white beech mushrooms & 4 oz. brown beech mushrooms. Cultivated not foraged.
Order By: 9/14/2025
