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Beech Mushrooms are native to East Asia, but ours are cultivated in California by a master mushroomer. The rich flavors of the Brown Beech Mushroom are sweet and nutty while the creamy White Beech Mushroom has a mild seafood flavor. Picked every day for absolute freshness, these little gems provide a delicious complement to every meal.
- Share Details: 4 oz. white beech mushrooms & 4 oz. brown beech mushrooms (cultivated not foraged)
- Order By: 2/9/2026
- Estimated Pickup: 2/13-2/14
Crop Shares are non-refundable. See details here.
