DescriptionFull description
Globe-trotting bread lovers will love this class! Drawing inspiration from world cuisines where bread bakes take center stage, we'll focus on simple laminated doughs, quick breads and filled dough while building on foundational skills like sauteing, basic food prep, whisking and easy sauces. Sign. Us. Up!
Menu: Savory Breakfast Dutch Baby with Caramelized Onions and Eggs; Kubaneh (Yemeni tear-and-share rolls) with Tomato Relish; Spinach-Ricotta Calzones.
