Makes 4
- 1 pint Mint Chocolate Chip Ice Cream
- ¼ cup Milk
- ¼ cup Crème de Cacao
- 4-6 Oreo Cookies Crushed
- 1 cup Whipped Cream
- 4 Maraschino Cherries
- Fresh Mint
Combine 1 pint mint chocolate chip ice cream, and 1/4 cup crème de cacao in a blender or a food processor fitted with a blade attachment.
Pulse 8 to 10 times or until mostly smooth. Add the Oreo cookies and pulse 4 to 5 times more to combine. Pour into chilled glasses, top with the whipped cream, mint leaf, a cherry and serve.
Share
