The Served Pitcher is one of our favorite backyard must-haves. It ranks high on the chart for so many reasons: It keeps slushies and frozen drinks, well, frozen and perfectly slushy for hours. It's available in festive colors. It has a nifty seal-safe lid, a boss handle and a pour spout for easy serving so you won't miss a drop. The thermal wall can take us all the way into fall for warm drink season, but we'll talk about that l-a-t-e-r.
Enjoy one of our favorite summertime bevies!
Watermelon-Honey-Mint Tonic
Ingredients
- 1 cup honey
- 3 cup water
- 6 cups watermelon, cut into chunks
- generous pinch salt
- handful of mint
- 1 cup apple cider vinegar
Assembly
- Bring honey and water to a simmer. Remove from heat when the honey dissolves.
- Place watermelon, salt and mint in a large container. Pour the honey water over and let cool to room temperature.
- Add the vinegar. Chill for 6-12 hours.
- Strain.
- Fill a pitcher with ice cubes. Add 1-2 cups water and 1 cup of the watermelon tonic. Taste, add more tonic as desired.
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