10 Products
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Gluten- & Dairy-Free Desserts
ParticipationAleah VinickSt. PaulSunday, June 2910 AM–12:30 PMChef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten- and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that taste...More Details
$99.00 -
Pie Dough 101
ParticipationKatie ElsingMinneapolisWednesday, July 26–8:30 PMJoin Chef Katie to get a head start on mastering your pie dough making skills and get a head start on your holiday baking season! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on making...More Details
$99.00 -
Katie ElsingMinneapolisThursday, July 310 AM–4 PM
Roll up your sleeves, tie on your apron and jump into this deluxe six-hour-session, viennoiserie focused class where you will learn all the basics of laminating dough, butter blocks, rolling, and shaping croissants and puff pastry. At the end of class,...More Details
$300.00 -
Easy Breads
ParticipationAleah VinickSt. PaulSunday, July 1310 AM–12:30 PMNinety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details
$99.00 -
Tropical Treats
ParticipationAleah VinickMinneapolisSaturday, July 1910 AM–12:30 PMSummer is in full swing, bright, fruity treats are just the ticket to help you escape the heat. In this hands-on class, you will learn how to make three out-of-this-world tropical treats. Sunglasses required.Menu: Coconut Ambrosia Cake; Tropical Fruit...More Details
$99.00 -
Beautiful Bonbons
ParticipationJason MoldanSt. PaulSunday, July 202–4:30 PMJoin local chocolatier Jason Moldan of The Minnesota Chocolate Lab for a hands-on bonbon class inspired by European tradition. In this intimate class, you’ll paint your own chocolate molds, fill them with ganache or caramel, and explore chocolate's...More Details
$125.00 -
Easy As Pie
ParticipationAleah VinickSt. PaulSaturday, July 2610 AM- 12:30 PMAs the name suggests, this hands-on pie-baking class is neither complex nor difficult — just simple, honest, delicious sweet fillings, wrapped in luxurious pastry. A perfect class for the beginning baker or the pie professional! Menu: Stone Fruit...More Details
$99.00 -
Macarons
ParticipationKatie ElsingSt. PaulSunday, July 2710 AM–12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
$110.00 -
Swicy Baking
ParticipationKatie ElsingSt. PaulWednesday, July 306–8:30 PMTurn up the heat and the sweet in baking class. Explore bold, flavorful combos that blend sugar and spice just right. You'll bake classic recipes with a bit of a kicky twist. Perfect for young bakers who are ready to turn up the flavor dial.Menu:...More Details
$99.00 -
Croissants 101
DemonstrationKatie ElsingMinneapolisWednesday, August 66 – 8:30 PMGet started on your croissant-making journey with Chef Katie. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and...More Details
$99.00