16 Products
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Back-to-Basics Baking
ParticipationKatie ElsingMinneapolisThursday, September 116-8:30 PMDoes baking seem difficult and mysterious? Is there any way to make it easier? Sure! All you need is this class! You will learn the hows and whys of baking along with tips and tricks to take the dunce cap off even the worst student. Each student will...More Details
$99.00 -
From India With Love
ParticipationRia MathewSt. PaulThursday, September 116 – 8:30 PMIn this delicious hands-on class, Chef Ria will take you on a journey to the tropical Malabar Coast with classic flavors and inspiring stories. Chef will share the creation of her favorite dishes from her home in India. Be prepared to be inspired...More Details
$110.00 -
Bake Like a Brit
ParticipationAleah VinickMinneapolisSaturday, September 1310 AM – 12:30 PMWhether you're a huge fan of The Great British Bake Off, as we are, or you just want to master some charming bakes from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at a Victoria sponge, a loaf and more!Menu:...More Details
$99.00 -
Savory Baking
ParticipationKatie ElsingMinneapolisTuesday, September 1610 AM – 12:30 PMSavory baking can take you to the dinner table and beyond. In this hands-on class, Chef Katie will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with...More Details
$99.00 -
Pâte à choux, Please
ParticipationMichael LackeyMinneapolisWednesday, September 1710 AM–12:30 PMPâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Michael will help you master the art of creating pâte à choux dough, shape it, fill it and pair it with...More Details
$99.00 -
Breads From Around the World
ParticipationAleah VinickSt. PaulSaturday, September 2010 AM – 12:30 PMGlobe-trotting bread lovers will love this class! Drawing inspiration from world cuisines where bread bakes take center stage, we'll focus on simple laminated doughs, quick breads and filled dough while building on foundational skills like sauteing,...More Details
$99.00 -
French Pastries 101
ParticipationKatie ElsingMinneapolisSunday, September 214 - 6:30 PMIn this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Katie has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details
$99.00 -
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Beautiful Bonbons
ParticipationJason MoldanSt. PaulSunday, September 2110 AM- 12:30 PMJoin local chocolatier Jason Moldan of The Minnesota Chocolate Lab for a hands-on bonbon class inspired by European tradition. In this intimate class, youâll paint your own chocolate molds, fill them with ganache or caramel, and explore chocolate's...More Details
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Macarons
ParticipationEllie ZavoralMinneapolisFriday, September 2610 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
$110.00 -
Baking Showdown: Biscuits vs. Scones
ParticipationBrian HaukeMinneapolisSaturday, September 2710 AM- 12:30 PMIt's a breakfast battle! Who is going to reign supreme? Learn the ins and outs of two classic breakfast bakes, plus a quick salad and jam. Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam; Spinach Salad. Classes are...More Details
$99.00 -
Pie Dough 101
ParticipationVictoria ThiedeMinneapolisSunday, September 284 - 6:30 PMJoin Chef Victoria to get a head start on mastering your pie dough making skills and get a head start on your holiday baking season! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on...More Details
$99.00 -
Sweet Indian Delight
ParticipationRia MathewSt. PaulSunday, September 2810 AM – 12:30 PMThere is nothing quite like Indian desserts. Rich in tradition and big on sweet flavor. In this hands-on experience, you'll be guided through classic techniques to create a sumptuous carrot-milk treat, a deliciously sweet spherical dough and a creamy,...More Details
$99.00