Baking & Confections

Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details

Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details

Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details

Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details

Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details

Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details

Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

Join Chef Rebecca for a cozy baking class focused on creating unique delicious treats for eating and entertaining. With foundational crust-making techniques explored, you'll be able to create sweet and savory bakes like a pro. Menu: Pear and Blue Cheese...More Details

It's time for the technical challenge and today's challenge was chosen by Cooks! Any advice for the bakers? Sign up early. You and a partner will be given a brief recipe and all the ingredients needed to produce your baked treat. Sign up with a...More Details

Join us on a journey to the vibrant shores of the Mediterranean and North Africa in this hands-on baking class. You'll master the art of crafting a trilogy of unique and delightful cookies, each with its own story and texture. Guided by our expert chef...More Details

The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Victoria put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details

Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Rebecca will help you master the art of creating pâte à choux dough, shape it, fill it and pair...More Details