DescriptionFull description
Transport your senses to the City of Light! Skip the flight and dive into this hands-on French cooking exploration in St. Paul. You'll craft legendary French courses using professional techniques, from delicate sauces to creating a golden sear. Bring your passion for flavor and leave with skills and expert tips to re-create Parisian magic in your own kitchen. Bon Appetit!
Menu: French Carrot Salad; Salmon en Papillote with White Wine and Seasonal Vegetables; Herby Parisienne Gnocchi.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
