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Join us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen every night!
Menu: Roasted Broccoli Steaks with Salsa Verde and Shaved Parmesan; Toasted Farro Salad with Shaved Rainbow Carrots, Fennel, and Orange; Salted Caramel Eclairs.
