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Join us for a light and bright Mediterranean-inspired Valentine's dinner. You'll take a journey through the art of making gluten-free dinner delights that aim to please. Truly a romantic, hands-on escape in the kitchen. Please note: ingredients will be gluten-free, but the kitchen environment and tools have had contact with gluten.
Menu: Seafood Paella (scallops, calamari, shrimp) with Spicy Harissa Aïoli; Dukkah-Spiced Roasted Beet Salad.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
