DescriptionFull description
Join Chef Moustafa as he takes us on a trip to the tropics with a delightful menu and bright, tasty and unique ingredients. You'll learn how to assemble recipes for warm-weather dining and fulfill your dreams of a culinary paradise. Nothin' but blue skies and sunshine.
Menu: Tortilla Lime Crusted Tilapia and Jicama-Mango Slaw; Roasted Sweet Potatoes with Honey-Lime Glaze; Pina Colada Cupcake.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
