Share DetailsShare Details
The perfect cut for soups, stews, braising, roasting and eating off the bone. Think of that smoky goodness that comes from a steamy pot of beans. Delicious! Classically cured and brined. Smoked for 12 hours and crosscut. Packaged into 1 lb. packages. Imagine, Braised Pork Shanks with pearl onions and fresh herbs served on a bed of creamy polenta ... Be still, my beating heart~
- Share Details: 1 lb. piece of smoked pork shank
- Order By: 10/12/2025
- Estimated Pickup: 10/16–18
