Take on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian — talk about two wonderful unique cuisines finally coming together. Join us for a hands-on experience like no other. Create a delicious mushroom risotto and a gluten-free treat that will have you asking for seconds.
Please note: ingredients will be gluten-free but the kitchen environment and tools have had contact with gluten.
Menu: Creamy Mushroom Risotto; Caesar Salad; Gluten-Free Chocolate Cupcakes with Fluffy Chocolate Buttercream.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
