DescriptionFull description
Getting dinner on the table during busy winter weeknights can be challenge, and this class is designed to get you creating comfort fare in a hurry. Join Chef Ann as she takes you through her fave meals full of flavor and quick tips for getting from stovetop to table stat. Delicious!
Menu: Hoisin Beef Bowls with Quick Pickles; Lemony Carrot-Lentil Soup with Flatbread; Smoky Black Bean Tacos.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
