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Participation

Pâte à choux, Please

Michael Lackey
Minneapolis
Wednesday, September 17
10 AM–12:30 PM
Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Betsy will help you master the art of creating pâte &agrav…More Details
$99.00
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DescriptionFull description

Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Betsy will help you master the art of creating pâte à choux dough, shape it, fill it and pair it with other ingredients and sauces for an elevated baking experience. Um, yum.

Menu: Gougeres with a Caramelized Onion Dip; Craquelin Cream Puffs; Churros with Sauces.