DescriptionFull description
Join us for a big day in the kitchen in this learning-packed, six-hour, hands-on workshop where you'll discover the secrets of making pasta. Dig into the flour, get your hands dirty, learn a bit of history and taste test your work! Join Chef Rebecca for a really big day.
Menu: Garganelli with Creamy Pesto Genovese; Spaghetti with Cacio e Pepe; Tortellini en Brodo;Bi-color Roasted Red Pepper Pappardelle with Ragu.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
