Participation

Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details

We're taking knife skills back to school, back to the kitchen, in this hands-on knife skills building class. Enhanced slicing, dicing and chopping techniques will help you with efficiency, speed and less fatigue while making meals, lunches and of course...More Details

Revel in the bold, colorful foods of Brazil with Chef Katie, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details

Close your eyes and Imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Ellie will take you on a spice journey and exploration of why flavors and spices do what they do, while making a delicious...More Details

If you're tired of uninspired dinners, say hello to a zesty Thai escape! Join Chef Victoria to explore the light, bright, aromatic and refreshing flavors of Thailand. From the punch of fish sauce to vibrant herbs, we'll wake up your palate while you...More Details

Chef Katie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details

Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details

Ciao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

Back to school means back to the kitchen. In this hands-on experience, you'll work with simple techniques to take your everyday cooking from ho-hum to oh-yum. You'll learn shortcuts, tips and skills to make your best meals, all while preparing a...More Details

The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Moustafa will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette;...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

When it is time to liven up your meals, Thai hits just right. Join us for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free but the kitchen...More Details