Participation

We're taking one of our favorite class days from a successful summer kids camp and offering it to adults (no worries, we're out of bug juice). This participation class is designed to get you making...More Details

Empanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class,...More Details

In this cozy fall class, we'll celebrate autumn’s star vegetable ... wait for it ... the pumpkin and all that goes along with it. Together, we'll craft a delicious harvest dinner complete with all...More Details

If you're curious about Persian cuisine, join us in the kitchen with globe-trotting Chef Rebecca. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and...More Details

Join guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while...More Details

You'll be spicing things up in the kitchen with a tasty exploration of bright Thai fare. In this hands-on experience you'll explore the light, bright and refreshing food of Thailand and uncover the...More Details

Join Chef Katie for a six-hour hands-on foundational cake decorating extravaganza! You'll be guided in how to torte a cake, fill with zesty lemon curd, crumb coat, and flawlessly apply icing. Try...More Details

Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from...More Details

Get ready to lean into Pacific Northwest seafood cooking in this delicious class. Along with Chef Clayton, you'll explore pasta-making techniques and knife skills all while making a meal of regional...More Details

Level up your weeknight menu with big, bold flavors and fresh pasta. In this hands-on class, you'll learn the secrets to easily rolling handcrafted pasta (fun fact: it cooks faster than pasta from a...More Details

Provence is a feast for the senses: picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Katie will take you on a flavor journey through the region...More Details

Nothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Rebecca returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will...More Details