Participation

Find your way into the spooky season with a fun, hands-on Halloween baking class. Young bakers will love creating delightfully eerie treats while learning essential kitchen skills to whip up festive,...More Details

The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details

Explore and expand your vegetarian repertoire while creating an authentic delicious Spanish dinner party. You'll incorporate regional Spanish ingredients along with a focus on essential kitchen prep...More Details

When it is time to liven up your meals, Thai hits just right. Join us for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note:...More Details

Ditch the trick-or-treating and join us in the kitchen for a festive Halloween-inspired feast. Learn culinary tips and tricks to craft a gourmet, seasonally themed dinner that balances spooky...More Details

We're taking one of our favorite class days from a successful summer kids camp and offering it to adults (no worries, we're out of bug juice). This participation class is designed to get you making...More Details

Empanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class,...More Details

In this cozy fall class, we'll celebrate autumn’s star vegetable ... wait for it ... the pumpkin and all that goes along with it. Together, we'll craft a delicious harvest dinner complete with all...More Details

If you're curious about Persian cuisine, join us in the kitchen with globe-trotting Chef Rebecca. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and...More Details

Join guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while...More Details

You'll be spicing things up in the kitchen with a tasty exploration of bright Thai fare. In this hands-on experience you'll explore the light, bright and refreshing food of Thailand and uncover the...More Details