84 Products
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Kids in the Kitchen: Pasta Masters
ParticipationKatie ElsingSt. PaulJuly 27, 28, 29 & 301 – 3:30 PMCiao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
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Kids in the Kitchen: Pasta Masters
ParticipationPhillip DeKanickSt. PaulJuly 27, 28, 29 & 309:30 AM – NoonCiao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
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Bake Like a Brit
ParticipationAleah VinickSt. PaulTuesday, July 286 – 8:30 PMWhether you're a huge fan of The Great British Bake Off, as we are, or you just want to master some charming bakes from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at a Victoria sponge, a loaf and more!Menu:...More Details
Register$110.00 -
Seriously Epic Dips
ParticipationRebecca PirtleSt. PaulThursday, July 306 – 8:30 PMWho doesn't love a good dip? In this snack-forward class, you'll learn the secrets to creating exciting dips, so good that you'll be ditching store-bought hummus for good. You'll learn how simple it is to whip up vibrant, veggie-packed dips from Syria,...More Details
Register$99.00 -
Gnocchi Pomeriggio
ParticipationRebecca PirtleSt. PaulFriday, July 3110 AM- 12:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to learn at the hands of Chef Matteo at Casa Artusi. Join us...More Details
Register$110.00 -
Thai This
ParticipationRebecca PirtleSt. PaulFriday, July 316 – 8:30 PMIf you're tired of uninspired dinners, say hello to a zesty Thai escape! Join Chef Rebecca to explore the light, bright, aromatic and refreshing flavors of Thailand. From the punch of fish sauce to vibrant herbs, we'll wake up your palate while you learn...More Details
Register$110.00 -
Date Night: Parisian Bistro
ParticipationVictoria ThiedeMinneapolisSaturday, August 16 – 8:30 PMSweep your partner off their feet with a culinary trip to Paris minus jet lag! Upon settling in, you'll focus on perfecting a breaded and pan fried chicken breast, practice precision knife work on golden Hasselback potatoes, and whisk up decadent...More Details
Register$115.00 -
Bold & Bountiful Flavors of Summer
ParticipationAzeria BueningSt. PaulSaturday, August 16 – 8:30 PMCreate a bold summer meal with the bounty of summer's harvest in this hands-on class. You'll learn to grill and char to achieve the high flavor you're looking for from summer ingredients. We'll toss in a few knife skills to keep you moving quickly in the...More Details
Register$110.00 -
Pizza Workshop
ParticipationKatie ElsingSt. PaulSunday, August 24 – 6:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details
Register$99.00 -
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Teen Takeover: The Restaurant Line
ParticipationRebecca PirtleSt. PaulAugust 3, 4, 5 & 61 – 3:30 PMEver wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details
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Teen Takeover: The Restaurant Line
ParticipationPhillip DeKanickSt. PaulAugust 3, 4, 5 & 69:30 AM – NoonEver wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details
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Happy Birthday, Pellegrino Artusi!
ParticipationPhillip DeKanickSt. PaulWednesday, August 56 – 8:30 PMRoll up your sleeves and celebrate the 206th birthday of the father of Italian cuisine — Pellegrino Artusi. In this lively hands-on class, we'll craft authentic regional pasta and explore the wines of his hometown, Forlimpopoli, in the...More Details
Register$125.00