73 Products
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No-Waste Sourdough
ParticipationPhillip DeKanickMinneapolisTuesday, October 136 - 8:30 PMJump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips, and embrace no-waste cooking practices...More Details
Register$99.00 -
Slurp! Relentless Ramen
ParticipationHelena ElwellSt. PaulTuesday, October 136 – 8:30 PMGrab your apron and join our noodle-obsessed community to build the ultimate bowl! You'll learn how to layer complex broths, roast toppings to bring out flavor, and garnish like a pro. Come master...More Details
Register$110.00 -
Meatless Steakhouse Classics
ParticipationRebecca PirtleSt. PaulWednesday, October 146 – 8:30 PMExperience all the grandeur of a classic steakhouse — completely meatless! Learn key techniques that will bring out serious flavor from your veggies; like roasting for deep, savory flavor, ricing...More Details
Register$99.00 -
Teens Cook: Macarons
ParticipationKatie ElsingSt. PaulThursday, October 151 -3:30 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details
Register$85.00 -
Kids Cook: Macarons
ParticipationKatie ElsingSt. PaulThursday, October 159:30 AM- 12:00 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details
Register$85.00 -
Teens Cook: Pâte à Choux
ParticipationRebecca PirtleSt. PaulFriday, October 161 – 3:30 PMPâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Rebecca will help your junior chef master the art of creating pâte à choux dough,...More Details
Register$85.00 -
Kids Cook: Pâte à Choux
ParticipationRebecca PirtleSt. PaulFriday, October 169:30 AM – NoonPâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Rebecca will help your junior chef master the art of creating pâte à choux dough,...More Details
Register$85.00 -
Vegetarian Fall Pasta
ParticipationAnn IbarraMinneapolisSaturday, October 176 – 8:30 PMIn this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch: Hand cut pappardelle and form garganelli, while utilizing a pasta...More Details
Register$99.00 -
The Golden Hot Pot
ParticipationRebecca PirtleSt. PaulSaturday, October 176 – 8:30 PMExplore the art of crafting a delicious communal meal Asian style! Hot Pot cooking dates back over one thousand years and for good reason ... it's delicious and shared by many, creating a memorable...More Details
Register$110.00 -
Ultimate Proteins Masterclass
ParticipationRebecca PirtleSt. PaulSaturdays, October 17, 24, 31, November 7 & 1410 AM – 12:30 PMStretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the...More Details
Register$495.00 -
Croissant Techniques Workshop
ParticipationKatie ElsingMinneapolisSunday, October 1810 AM – 4 PMDive into the art of French pastry in this intensive 6-hour croissant workshop. Weve brilliantly condensed the traditional three-day lamination process into a single, action-packed session where...More Details
Register$395.00 -
Latte Art with Dogwood Coffee
ParticipationAndrew Perschbacher, Morgan Phillipich, Kayla ScottSt. PaulSunday, October 1810 AM – NoonJoin Dogwood Coffee experts as they bring along their expertise in creating not only delicious coffee & espresso but the latte art that tops each cuppa. You'll learn the secrets of the perfect pour,...More Details
Register$45.00