149 Products
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Savory Baking
ParticipationMoustafa FahmyMinneapolisMonday, February 26 – 8:30 PMSavory baking can take you to the dinner table and beyond. In this hands-on class, Chef Moustafa will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love...More Details
Register$99.00 -
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How to Cook: Baking
ParticipationRebecca PirtleSt. PaulTuesday, February 36 – 8:30 PMItâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details
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Gnocchi Night — Cooking with Casa Artusi
ParticipationPhillip DeKanickMinneapolisTuesday, February 36 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to learn at the hands of Chef Matteo at Casa Artusi. Join us...More Details
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Ramen Love
ParticipationPhillip DeKanickSt. PaulWednesday, February 46 – 8:30 PMEnjoy a new family favorite and a new winter love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details
Register$99.00 -
Sauce Boss: Mastering the Classics
ParticipationRebecca PirtleMinneapolisWednesday, February 46 – 8:30 PMMaster the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over again. Pick up essential knife skills and kitchen...More Details
Register$110.00 -
Gnocchi? No Problem!
ParticipationMoustafa FahmySt. PaulThursday, February 56 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details
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Latin-Inspired Dinner
ParticipationRebecca PirtleMinneapolisThursday, February 56 – 8:30 PMBe prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking, up to and including tres...More Details
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Pizza Workshop
ParticipationRebecca PirtleMinneapolisFriday, February 66 – 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details
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A French Kiss & Bourguignon Bliss
ParticipationAnn IbarraSt. PaulSaturday, February 76 – 8:30 PMCelebrate Valentine's Day with a romantic, hands-on French cooking experience. You'll master classic techniques while creating a hearty, French-inspired feast, featuring a luscious, rich beef Bourguignon and wrap the evening with a lovely dessert made...More Details
Register$150.00 -
Kids Cook: Valentine's Treats
ParticipationRebecca PirtleSt. PaulSaturday, February 71 – 3:30 PMRomance may be geared toward adults, but Valentine's Day can be for everyone, even kid chefs. Give your junior culinary genius a chance to shine in the kitchen, at this hands-on class with a Valentine's theme. From cupcakes to fancy mashed potatoes,...More Details
Register$85.00 -
Kids Cook: Valentine's Treats
ParticipationRebecca PirtleSt. PaulSaturday, February 79:30 AM – NoonRomance may be geared toward adults, but Valentine's Day can be for everyone, even kid chefs. Give your junior culinary genius a chance to shine in the kitchen, at this hands-on class with a Valentine's theme. From cupcakes to fancy mashed potatoes,...More Details
Register$85.00 -
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Pasta, Pasta
ParticipationMoustafa FahmyMinneapolisSaturday, February 76 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details