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73 Products

  • Sold Out
     Flaky Layers: Croissants & Pastry | August 23 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    Sunday, August 23
    10 AM- 1:30 PM

    Bring the bakery know-how home after this three-and-half-hour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough...More Details

    $145.00
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  • Date Night: Caribbean Cruise | August 23 | St. Paul | 4 PM
    Liza Atkinson
    St. Paul
    Sunday, August 23
    4 – 6:30 PM

    Turn up the heat with a Jamaican-inspired Date Night! In this lively hands-on class, you and your date will work on refining kitchen and grill techniques while discovering the magic of tropical...More Details

    $115.00
    Register
  • Kids in the Kitchen: State Fair Favorites | August 24, 25, 26 & 27 | St. Paul | 1 PM
    Rebecca Pirtle
    St. Paul
    August 24, 25, 26 & 27
    1 – 3:30 PM

    Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying...More Details

    $375.00
    Register
  • Sold Out
    Kids in the Kitchen: State Fair Favorites | August 24, 25, 26 & 27 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    August 24, 25, 26 & 27
    9:30 AM – Noon

    Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying...More Details

    $375.00
    Join Waitlist
  • Sold Out
    Slice, Dice and Take It Home: Knife Skills | August 25 | St. Paul | 6 PM
    Katie Elsing
    St. Paul
    Tuesday, August 25
    6 – 8:30 PM

    We're taking knife skills back to school, back to the kitchen, in this hands-on knife skills building class. Enhanced slicing, dicing and chopping techniques will help you with efficiency, speed and...More Details

    $165.00
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  • Brazilian Heat | August 26 | St. Paul | 6 PM

    Brazilian Heat

    Participation
    Katie Elsing
    St. Paul
    Wednesday, August 26
    6 – 8:30 PM

    Revel in the bold, colorful foods of Brazil with Chef Katie, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian...More Details

    $110.00
    Register
  • Sold Out
    Moroccan Market | August 28 | Minneapolis | 6 PM

    Moroccan Market

    Participation
    Ellie Zavoral
    Minneapolis
    Friday, August 28
    6 – 8:30 PM

    Close your eyes and Imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Ellie will take you on a spice journey and exploration of why...More Details

    $110.00
    Join Waitlist
  • Sold Out
    Thai This | August 29 | Minneapolis | 6 PM

    Thai This

    Participation
    Victoria Thiede
    Minneapolis
    Saturday, August 29
    6 – 8:30 PM

    If you're tired of uninspired dinners, say hello to a zesty Thai escape! Join Chef Victoria to explore the light, bright, aromatic and refreshing flavors of Thailand. From the punch of fish sauce to...More Details

    $110.00
    Join Waitlist
  • Cake Decorating | August 30 | Minneapolis | 10 AM

    Cake Decorating

    Participation
    Katie Elsing
    Minneapolis
    Sunday, August 30
    10 AM – 12:30 PM

    Chef Katie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a...More Details

    $125.00
    Register
  • Summer Pasta | August 30 | Minneapolis | 4 PM

    Summer Pasta

    Participation
    Katie Elsing
    Minneapolis
    Sunday, August 30
    4 – 6:30 PM

    Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious...More Details

    $99.00
    Register
  • Kids in the Kitchen: Pasta Masters | August 31, Sept 1, 2 & 3 | St. Paul | 9:30 AM
    Rebecca Pirtle
    St. Paul
    August 31, September 1, 2 & 3
    9:30 AM – Noon

    Ciao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own...More Details

    $335.00
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  • Breads and Spreads | September 1 | St. Paul | 6 PM

    Breads and Spreads

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesday, September 1
    6 – 8:30 PM

    If you like fresh bread and a variety of spreads to go with them this is the class for you. Jump into this hands on class where the oven will waft aromas of fresh bread while you prepare a variety of...More Details

    $99.00
    Register