80 Products
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Kids in the Kitchen: State Fair Favorites
ParticipationRebecca PirtleSt. PaulAugust 24, 25, 26 & 271 – 3:30 PMKids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying...More Details
Register$375.00 -
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Kids in the Kitchen: State Fair Favorites
ParticipationPhillip DeKanickSt. PaulAugust 24, 25, 26 & 279:30 AM – NoonKids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying...More Details
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Slice, Dice and Take It Home: Knife Skills
ParticipationKatie ElsingSt. PaulTuesday, August 256 – 8:30 PMWe're taking knife skills back to school, back to the kitchen, in this hands-on knife skills building class. Enhanced slicing, dicing and chopping techniques will help you with efficiency, speed and...More Details
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Brazilian Heat
ParticipationKatie ElsingSt. PaulWednesday, August 266 – 8:30 PMRevel in the bold, colorful foods of Brazil with Chef Katie, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian...More Details
Register$110.00 -
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Moroccan Market
ParticipationEllie ZavoralMinneapolisFriday, August 286 – 8:30 PMClose your eyes and Imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Ellie will take you on a spice journey and exploration of why...More Details
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The Soul of Japan: An Intimate Chef's Table
DemonstrationJohn SugimuraSt. PaulFriday, August 286 – 8:30 PMJoin the former chef of PinKU for an intimate, demo-style dinner celebrating the artistry of authentic Japanese cuisine. Escape your daily routine and savor multigenerational recipes from Kumamoto...More Details
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Thai This
ParticipationVictoria ThiedeMinneapolisSaturday, August 296 – 8:30 PMIf you're tired of uninspired dinners, say hello to a zesty Thai escape! Join Chef Victoria to explore the light, bright, aromatic and refreshing flavors of Thailand. From the punch of fish sauce to...More Details
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Cake Decorating
ParticipationKatie ElsingMinneapolisSunday, August 3010 AM – 12:30 PMChef Katie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a...More Details
Register$125.00 -
Summer Pasta
ParticipationKatie ElsingMinneapolisSunday, August 304 – 6:30 PMForget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious...More Details
Register$99.00 -
Kids in the Kitchen: Pasta Masters
ParticipationRebecca PirtleSt. PaulAugust 31, September 1, 2 & 39:30 AM – NoonCiao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own...More Details
Register$335.00 -
Breads and Spreads
ParticipationRebecca PirtleSt. PaulTuesday, September 16 – 8:30 PMIf you like fresh bread and a variety of spreads to go with them this is the class for you. Jump into this hands on class where the oven will waft aromas of fresh bread while you prepare a variety of...More Details
Register$99.00 -
Back-to-School Bonus!
ParticipationRebecca PirtleSt. PaulWednesday, September 26 – 8:30 PMBack to school means back to the kitchen. In this hands-on experience, you'll work with simple techniques to take your everyday cooking from ho-hum to oh-yum. You'll learn shortcuts, tips and skills...More Details
Register$165.00

