Cooking Classes

Nothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Rebecca returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and create...More Details

Get ready for a game-filled kids class featuring a KFC inspired meal. We will sprinkle in a food-focused Pictionary game, charades and challenge your senses with a blind taste test. Slice, chop and mince cabbage ... and the competition! Seats are for...More Details

Get ready for a game-filled kids class featuring a KFC inspired meal. We will sprinkle in a food-focused Pictionary game, charades and challenge your senses with a blind taste test. Slice, chop and mince cabbage ... and the competition! Seats are for...More Details

If your teens love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for teens ages 12 to...More Details

If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 8 to 12...More Details

Baked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pate a choux dough and biscuits, plus the trending treat, kolaches! Menu: Sweet Berry Kolaches; Herbs de Provence...More Details

If you're a pumpkin spice fan, this class has your name on it! Chef Rebecca will guide you in the making of actual pumpkin spice, so you can always add a dash of pumpkin magic to drinks and baked treats at home.Menu: Make your own Pumpkin Spice; Pumpkin...More Details

Breakfast is great, but brunch is better! But let's make it even better with an Indian twist! Menu: Savory Bombay Toast; Malabar Egg Puffs; Ghee Cookies. Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a...More Details

Join us for an inspiring evening with the authors and contributors of Kitchens of Hope. These are the kitchens whereimmigrants shared their stories of resilience as they prepared recipes from their home countries and created new livesin America...More Details

It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers.More Details

Ready to elevate your appreciation for two of the world's most beloved fermented delights? Join certified cheese professional Kerry Jerred and Dan Edgeon from Lupulin for an immersive experience where you'll learn the art and science of pairing cheese...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details