DescriptionFull description
Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons. Please note: ingredients will be gluten-free, but the kitchen environment and tools have had contact with gluten.
Menu: Macarons: Brown Sugar Caramel; Raspberry; Pistachio.
