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Calling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our partners at Opinel, the legendary French knife makers since the 19th century. Your child will master essential knife safety and impressive kitchen skills to create a memorable menu. Best of all, they'll each take home a Petite Opinel two-piece knife set ($42 retail value!) to continue their new adventures in the kitchen.
This class is for kids ages 10–12 years old.
Menu: Pico de Gallo and Chips; Crudite with Hummus; Veggie Spring Rolls with Soy-Ginger Dipping Sauce.
