Global

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple...More Details

Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details

Tired of heavy meals? Why not spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with Chef Michael. Nothing like a little fish sauce to pep up your palate and wake up your taste budsMenu: Thai Beef...More Details

Fresh, crisp, bright. That's right, we are talking about Greek eats. Take a trip to the Mediterranean, no passport needed. Chef Katie has put together a delicious menu designed to wake up your taste buds. Opa!Menu: Baked Falafel and Fresh Pita; Big Greek...More Details

In this hands-on class, you will be guided through a variety of techniques to get you fiesta-ing with the best of 'em! Join Chef Michael as he takes you on a crash course in preparing Mexican favorites like homemade tortillas, and slicing and dicing your...More Details

Close your eyes and Imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Michael will take you on a spice journey and exploration of why flavors and spices do what they do, while making a...More Details

Who doesn't love the Italian countryside in summer? Rolling hills, tall spires of lush greenery surrounded by vineyards in the background. And what's for dinner? In this class, you will learn the tips and tricks to successfully creating true Italian...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Globe-trotting bread lovers will love this class! Drawing inspiration from world cuisines where bread bakes take center stage, we'll focus on simple laminated doughs, quick breads and filled dough while building on foundational skills like sauteing,...More Details

Join Chef Ria as she takes you on an Indian favorites journey where you'll learn to re-create beloved restaurant dishes at home. In this flavor-forward hands-on class, you'll be guided in discoveries of spice balancing, sauce perfection, and creating...More Details

Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor chef, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba Noodle Salad;...More Details