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In this tasty hands-on class, you'll upgrade your pasta game while hand-crafting three different pasta shapes. You'll explore the differences between fresh, artisanal dried and everyday grocery store...More Details

Grab your apron and join our noodle-obsessed community to build the ultimate bowl! You'll learn how to layer complex broths, roast toppings to bring out flavor, and garnish like a pro. Come master...More Details

In this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch: Hand cut pappardelle and form garganelli, while utilizing a pasta...More Details

Explore the art of crafting a delicious communal meal Asian style! Hot Pot cooking dates back over one thousand years and for good reason ... it's delicious and shared by many, creating a memorable...More Details

Stretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the...More Details

Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details

The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been...More Details

Looking for a kick of Latin flavors this summer? Chef Rebecca has your back! She has created a menu that is spiced just right. Make some slammin' Latin cuisine and get ready to do your happy dance...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details

Join us along with cookbook author/restaurateur Nichole Accettola as she cooks from and talks of her new cookbook Scandinavian Everyday where Nichole shares glimpses of Scandinavian life and food...More Details

Explore and expand your vegetarian repertoire while creating an authentic delicious Spanish dinner party. You'll incorporate regional Spanish ingredients along with a focus on essential kitchen prep...More Details