Global

Take the trip to France through wine! Explore six wine regions of France with wine scholar Allison Sheardy Vine Lab Wine & Spirits Academy. Taste wines from Languedoc-Roussillon, Southern Rhône, Provence, Bourgogne, Bordeaux and the Loire...More Details

Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details

Unleash your inner host at this exclusive, lively Made In dinner party! Join Chef Phill, of Cooks, and Chef John, of Made In, to master essential Made In kitchen gear while sharing and savoring a vibrant Mexican feast. Cheesy queso, savory chicken and...More Details

Can you say churrascaria? No worries Chef Rebecca will do all the talking in this carnivorous nod to the Southern Hemisphere. Explore preparing South American steakhouse classics as you learn to grill, fry and sauté a menu so rich it will...More Details

Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different pasta, unique to the Romagna region. And can we talk about...More Details

It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

Master the high-heat secrets of the wok with Chef Rebecca! Learn to balance "Vietnamese umami" through proper tofu marination and the chef’s trick for achieving a shattered-glass crisp on banh xeo crêpes. We'll focus on refinement of knife...More Details

Flavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Ann as she takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join her in the...More Details

Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details

Enjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Liza to create a classic ramen and all the tasty sides for a dinner that...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details