La Contadina dairy was founded in 1983 in Altavilla Silentina, on the initiative of the Di Masi family — known as the best fresh buffalo mozzarella producers from Campania, Italy. The passion and experience of master cheesemakers, engaged day and night in the processing of milk, utilizing the sacred traditional hand technique, the cult of buffalo mozzarella is an authentic expression of gastronomic excellence in the Campania region.
La Contadina uses only fresh buffalo milk that arrives at the dairy immediately after milking, ready to be processed and transformed into mozzarella, without being subjected to pasteurization processes or chemical treatments for preservation. The results are a genuine and balanced taste, obtained in compliance with the highest-quality standards. La Contadina holds the secret of a mozzarella with an authentic and unique taste.
Real mozzarella, people. Made by hand, with heart and traditional techniques, this mozz. is as good as it was hundreds of years ago.
Share Details: 8 oz. of fresh Mozzarella di Bufala
Order By: 8/10/2025
