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When it is time to liven up March, Thai hits just right. Join Chef Rebecca for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free, but the kitchen environment and tools have had contact with gluten.
Menu: Shrimp and Cucumber Salad; Chile Fried Rice; Grilled Chicken with Sweet-and-Spicy Dipping Sauce.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
