Explore the art of aromatics in this hands-on class where you'll also learn the technique for building a velvety coconut curry sauce and the "fluff-factor" secrets to almond-scallion rice pilaf. Can you smell it now? You’ll finish with setting a silky panna cotta and elegant fig syrup. This gluten-free menu teaches professional searing and reduction tricks for efficient weeknight meal prep. Bonus! Please note: ingredients will be gluten-free but the kitchen environment and tools have had contact with gluten.
Menu: Chicken with Coconut Curry Sauce; Almond-Scallion Rice Pilaf; Coconut Milk Panna Cotta with Fig Syrup.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
