DescriptionFull description
Take a culinary trip around the world while creating global flatbreads. We'll explore diverse doughs, from quick breads to flaky favorites. You'll also sharpen essential knife skills while preparing fresh sides and dips. Get ready to expand your culinary palette with these international staples and their vibrant aromatic flavors.
Menu: Socca with Pesto; Flour Tortilla with Refried Beans and Pico de Gallo; Parathas with Mint Chutney.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
