DescriptionFull description
Take a culinary trip around the world while creating global flatbreads. We'll explore diverse doughs, from quick breads to flaky favorites. You'll also sharpen essential knife skills while preparing fresh sides and dips. Get ready to expand your culinary palette with these international staples and their vibrant aromatic flavors.
Menu: Socca with Pesto; Flour Tortilla with Refried Beans and Pico de Gallo; Parathas with Mint Chutney.
