Thirty-six percent of farmers nationwide are women. Get ready to meet a few who grow our local food in collaboration with CommonGround Minnesota. In this unique demonstration class, we'll be talking about food and farming - an evening of stories and delicious food prepared by Chef Rebecca who has crafted a menu featuring the best of Minnesota's local fare. You'll hear first hand accounts from local female farmers, including Jocelyn Schlichting and A.J. Popp, as you learn how to create amazing food with the best ingredients our state has to offer. The UN has declared 2026 as the Year of the Woman Farmer. So let's celebrate, hear their stories and share a delectable meal together. Thanks to CommonGround for supporting for this class!
Menu: Beef Wellington Bites with Horseradish Sauce; Three Sisters Stew; Honey Crème Brûulée.
