October

From the depths of Lake Superior & Bayfield, Wi.We've been fans of the Bodin family and their fish finds for many many years. The fish market was the first stop and the last stop we made on our way to Martha's cabin on Madeline Island with a passel...More Details

Winter cooking is not complete without slow-simmering braises on long chilly evenings. Cool times and rich flavors. This deluxe bone-in short rib share from Peterson Craft Meats produces flavorful braises and slow cooked goodness every time. Need we say...More Details

Cultivated, earthy, nutty and meaty. This assortment of mushrooms is perfect for fall cooking, adding richness to sauces or simply sautéed for side dishes. These specialty mushrooms are amazing. 1 lb. each: oyster, cremini and organic shiitake...More Details

Au Bon Canard is a traditional French farm located in Caledonia, MN. Traditional because new proprietors Troy and Katie King, raise according to the time-honored French tradition: hand-feeding, tending and allowing the flock a life of joy including an...More Details

Au Bon Canard is a traditional French farm located in Caledonia, MN. Traditional because new proprietors Troy and Katie King, raise according to the time-honored French tradition: hand-feeding, tending and allowing the flock a life of joy including an...More Details

Au Bon Canard is a traditional French farm located in Caledonia, MN. Traditional because new proprietors Troy and Katie King, raise according to the time-honored French tradition: hand-feeding, tending and allowing the flock a life of joy including an...More Details

Au Bon Canard is a traditional French farm located in Caledonia, MN. Traditional because new proprietors Troy and Katie King, raise according to the time-honored French tradition: hand-feeding, tending and allowing the flock a life of joy including an...More Details

The perfect cut for soups stews, braising, roasting and eating off the bone. Think of that smoky goodness that comes from a steamy pot of beans, delicious! Classically-cured and brined. Smoked for 12 hours and cross-cut. Packaged into 1 lb. packages...More Details

This creamy, buttery, light and airy lard is from 100% pure Mangalitsa pigs. Raised outdoors on small Minnesota pastures, this premium lard is a creamy white with a neutral smell, making it a great addition to your baking and cooking. A pound or two will...More Details