February

Caught in the cold waters along the eastern coast Canada, these luscious tails are are thought to be amongst the richest in the world and lobster has been the economic backbone of these Canadian communities since the 1800's.With a harder shell than...More Details

We've been fans of the Bodin family and their fish finds for many many years. The fish market was the first stop and the last stop we made on our way to Martha's cabin on Madeline Island with a passel of kids and friends in tow. They stop fishing in...More Details

Known for their abundant sweet meat, this is the favorite crab of chefs for its subtly sweet flavor and easy to work with meat. delicious for a variety of crab-forward dishes and also for eating plucked from the shell. These are biggies! Perfect paired...More Details

Soup's on with flavor-packed beef marrow bones to get you creating the best broth and soup base you can conjure up at home. Seriously rich in flavor and packed with a nutritious punch as well. Share Details: 2 lb. beef knuckles, 2 lb. pork...More Details

Mornings are always better with perfectly delicious house-made pain au chocolat. Ready to proof, prep and bake in your own toasty oven. Requires overnight proofing. Directions included. Share Details: 6 Pack of Pain au Chocolat Order...More Details

These 50+ day dry-aged New York Strip Steaks are a real thing of beauty and delicious beast! A special share created just for us from our friends at Peterson, and we think you'll love it too. A great addition to your Valentine's Day meal. This is a...More Details

Unusual, original and surprising, this delicacy is the result of a subtle combination balancing the finesse of a mature goat’s cheese and the kick of Espelette pepper. You could also think of it as the fruits of a twinning between le Poitou and the...More Details

Mornings are always better with perfectly flakey house-made butter croissants. Ready to proof, prep and bake in your own toasty oven. Requires overnight proofing. Directions included. Share Details: 6 pack of frozen butter croissants Order...More Details

Named one of the world’s top butters, this French butter from Pascal Beillevaire is not only a prestigious French butter brand, but also a top fromagerie in Paris. This butter is crafted in the Breton Vendée marshes, between the mouth of the...More Details

Beech Mushrooms are native to East Asia, but ours are cultivated in California by a master mushroomer. The rich flavors of the Brown Beech Mushroom are sweet and nutty while the creamy White Beech Mushroom has a mild seafood flavor. Picked every day for...More Details

Peterson's have upped the ante with this Bistro Steak! Known as a butchers cut and very special to those who know (it's like a secret butchers-club-handshake kinda thing), tender and delicious. Perfect combined with our Canadian Lobster Tails for a bit...More Details