Celebrate the joy of cooking the Julia way! In this engaging, hands-on class, you’ll roll up your sleeves and prepare several of the dishes that made Julia Child a beloved culinary pioneer. Along the way, you’ll learn the stories behind her recipes, practice timeless cooking techniques, and experience why her approach continues to inspire chefs and home cooks alike. To complete your Julia experience, we’ve partnered with the Minnesota History Center to include a complimentary ticket to their Julia Child exhibit—so you can explore her fascinating journey from cookbook author to television legend.
Menu: Chicken with Herbs de Provence; Garlic Mashed Potatoes; Berry Clafoutis.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
