DescriptionFull description
In this hands-on class we will take you through the preparation of the recipes that made Julia Child the pivotal chef of her time and continues to carry into today. In conjunction with the MN History Center, each guest will receive a ticket to the Julia Child: A Recipe for Life exhibition. You’ll leave inspired by her legacy and equipped to recreate her timeless dishes at home.
Menu: Chicken with Herbs de Provence; Garlic Mashed Potatoes; Berry Clafouti.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
